Atosa ADR206012 60" x 20" Vented Dunnage Rack | NSF Certified | Commercial Grade 2000 lb Capacity

Overview

The Atosa ADR206012 vented dunnage rack is a commercial-grade storage solution designed specifically for fast-paced foodservice environments and new restaurant openings. Measuring 60"W x 20"D x 12"H with a robust 2000 lb weight capacity and constructed of welded aluminum with 1-1/2" square tubing, this NSF certified rack combines durability, sanitation, and space efficiency to support your kitchen buildout and inventory needs. For restaurateurs launching new concepts, the ADR206012 offers a compact footprint without compromising load-bearing performance — letting you store large containers, boxes, and equipment off the floor and in compliance with health codes.

Key Features

• NSF Certified: Designed for foodservice environments to meet sanitation requirements during inspections and restaurant openings.
• Welded Aluminum Construction: Corrosion-resistant, lightweight frame that withstands humid kitchens and frequent cleaning.
• High Capacity (2000 lbs): Heavy-duty load rating supports bulk inventory, reducing the need for multiple racks and maximizing storage efficiency.
• 1-1/2" Square Tubing: Reinforced frame provides superior rigidity and long-term reliability under constant use.
• Vented Design: Allows air circulation under stored items to maintain product quality and aid in cleaning and drying.
• Compact Footprint: 60"W x 20"D fits into narrow utility rooms and under counters for smart space utilization in tight kitchen layouts.
• Packaged by Case (6 per case): Priced and shipped in full cases to streamline ordering and receiving during your kitchen buildout.
• Easy Integration: Works seamlessly with other storage solutions and stainless work tables to create a coordinated back-of-house system.

Built for Commercial Success

The ADR206012 is engineered to stand up to the demands of a busy restaurant kitchen. Its welded aluminum construction resists rust and keeps the rack lightweight yet strong — a combination that translates to fewer replacements over time and a lower total cost of ownership. For a new restaurant, reliability equals fewer interruptions to service and a smoother path to profitability. When you choose this dunnage rack through Concept Services, you get more than a product: you get an inspected, tested, and professionally installed component of your kitchen that helps protect your investment.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: ADR206012
• Dimensions: 60"W x 20"D x 12"H
• Material: Welded Aluminum, 1-1/2" square tubing
• Capacity: 2000 lbs
• Design: Vented
• Certifications: NSF certified
• Packaging: Sold by case (6 per case). Case cannot be broken.

Why Restaurant Owners Choose This

You need equipment that helps you open on time and operate without surprises. The ADR206012 delivers the core strengths restaurant owners demand: sanitation compliance, durability, and space efficiency. Concept Services sources this rack for new restaurant launches, performs a full inspection before delivery, and coordinates installation so it’s positioned and secured correctly from day one. That level of service reduces lead times, eliminates guesswork during your kitchen buildout, and keeps your team focused on menu development and training rather than hardware headaches.

Because the rack is vented and NSF certified, it supports food safety protocols during health inspections. Its high capacity and reinforced tubing make it suitable for storing heavy, bulky items like dry goods, ingredient bins, and small equipment. And because it ships in cases of six, you can plan your storage layout confidently and avoid multiple small shipments that slow your timeline.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.