Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa 7700 Countertop Food Pan Warmer | 12" x 20" Pan | NSF Certified | Ready-to-Serve
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $159.98 | |
| 3 Units | -3% | $158.35 | |
| 4 Units | -4% | $156.72 | |
| 5+ Units | -5% | $155.09 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa 7700 countertop food pan warmer is a compact, commercial-grade solution for restaurants, catering operations, and foodservice lineups that need reliable hot-holding without sacrificing valuable prep space. With a 12" x 20" pan opening that accepts full-size pans, stainless steel construction, and NSF certification, the 7700 is purpose-built to keep food at safe service temperatures during peak periods and steady service. For new restaurant owners focused on speed to open and long-term reliability, the 7700 provides a straightforward, high-performance holding solution that integrates easily into your kitchen buildout.
Key Features
- 12" x 20" pan opening — Accepts full-size pans to match your menu workflows and maximize product capacity in a compact footprint.
- Infinite controls — Precise temperature adjustment for consistent holding, reducing overcooking and preserving product quality from first service to last.
- Stainless steel construction — Durable, easy-to-clean exterior and interior that meets commercial sanitation demands and holds up to daily use.
- 120V / 1200W — Standard single-phase power (NEMA 5-15P) simplifies installation and avoids costly electrical upgrades in most restaurant spaces.
- NSF certified — Built to foodservice hygiene standards, helping you meet health code requirements during inspections and at opening.
- One-compartment design — Streamlines setup and service for high-turn menu items and reduces the complexity of staffing and prep.
- Compact countertop footprint — Ideal for tight back-of-house layouts during a kitchen buildout, letting you allocate space where it matters most.
- Commercial-grade performance — Engineered for continuous use in demanding foodservice environments so your investment pays off over years of service.
Built for Commercial Success
The Atosa 7700 is built to withstand the pace of a busy kitchen. Its stainless steel construction and commercial components deliver the durability you need to avoid mid-service failures and costly downtime. When you buy through Concept Services, we perform detailed inspections and functionality checks before delivery so you receive equipment that’s ready to install and operate. That quality assurance, combined with professional installation and post-sale support, ensures maximum return on your equipment investment and reduces the risk of delays during your restaurant opening.
Specifications at a Glance
Model: Atosa 7700
Type: Countertop food pan warmer (electric)
Pan Opening: 12" x 20" (full-size pans)
Controls: Infinite temperature controls
Construction: Stainless steel
Compartments: 1 compartment
Power: 120V/60/1-ph, 1200W, 10.0 amps, NEMA 5-15P
Certification: NSF certified
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs predictably and integrates into a tight timeline. The Atosa 7700 offers the right balance of capacity, control, and footprint to keep menu items at safe holding temperatures without complex installation or excessive utility demands. Concept Services sources the unit, inspects it to meet our quality standards, coordinates installation to match your kitchen layout and utility plan, and remains available for support after opening. That full-service partnership helps you focus on menu development and front-of-house training while we make sure your foodservice equipment works as promised.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
