Vulcan ARS60 60" Refrigerated Base | Durable Stainless Steel | NSF Certified
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Product Description
Overview
The Vulcan ARS60 Achiever Refrigerated Base is an essential piece of commercial kitchen equipment for any new restaurant aiming to open fast and operate efficiently. This self-contained refrigerated base is designed to provide reliable cold storage while doubling as a sturdy equipment stand with a marine-grade stainless steel top. Its 60" width and two spacious drawers offer ample refrigerated storage, helping streamline your kitchen workflow during the critical restaurant opening phase. Concept Services ensures this unit is fully inspected, professionally installed with proper utility connections, and supported throughout your launch and beyond, making your kitchen buildout smooth and compliant with health and safety standards.
Key Features
- Self-contained, side-mounted refrigeration: Efficient cooling with easy maintenance and minimal footprint to maximize kitchen space.
- 1/3 HP compressor: Robust power delivering consistent performance to keep your ingredients fresh.
- 60" width with 2 refrigerated drawers: Provides generous refrigerated storage ideal for prep ingredients and perishables.
- Marine-grade stainless steel top: Durable, easy-to-clean surface perfect for prepping and supporting heavy equipment.
- Stainless steel top, front, sides, and interior: Ensures corrosion resistance and long-lasting durability in demanding foodservice environments.
- Galvanized steel back panel: Enhances structural integrity and protects internal components.
- Magnetic drawer gaskets: Maintain airtight seals to optimize refrigeration efficiency and food safety.
- Heavy-duty 3" casters: Allow easy mobility for cleaning and kitchen reconfiguration.
Built for Commercial Success
The Vulcan ARS60 is engineered for the rigors of commercial kitchen use, combining rugged materials with reliable refrigeration technology. Investing in this NSF certified piece of restaurant equipment means you benefit from a long service life and reduced downtime, critical factors for your restaurant's profitability. Concept Services' full-service approach ensures you receive a thoroughly inspected, expertly installed unit, minimizing startup delays and costly installation errors, helping you to open your doors faster and keep your kitchen running smoothly.
Specifications at a Glance
- Width: 60 inches
- Refrigeration: Self-contained, side mounted
- Compressor HP: 1/3 HP
- Electrical: 115V/60Hz/1 Phase, 4.7 Amps
- Drawers: 2 refrigerated drawers with magnetic gaskets
- Exterior Finish: Stainless steel top, front, sides; galvanized back
- Casters: 3" heavy-duty, for mobility
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Vulcan ARS60 offers a dependable refrigerated base that supports fast kitchen buildout and efficient operations. Its robust construction and reliable refrigeration keep your ingredients fresh and your workspace optimized. Partnering with Concept Services means you’re not just buying equipment — you’re gaining a trusted advisor who ensures your foodservice equipment is NSF certified, installed correctly, and ready to perform from day one, helping you meet health codes and open on schedule.
