Blodgett 961 SINGLE Gas Deck Oven | Reliable 37,000 BTU | NSF Certified
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Product Description
Overview
The Blodgett 961 SINGLE gas deck oven is a cornerstone for any new restaurant kitchen looking to achieve fast, reliable cooking results. With a spacious 42"W x 32"D deck interior and a single deck design, this oven is perfect for a variety of baking and cooking applications essential to foodservice operations. Certified by NSF and cETLus, it meets stringent health and safety standards, ensuring that your kitchen buildout complies with critical regulations. Its stainless steel exterior and aluminized steel interior combine durability with ease of cleaning, essential for busy restaurant environments.
Key Features
- Spacious Deck Interior: At 42"W x 32"D, the oven provides ample cooking space for batch preparation, increasing kitchen throughput.
- Efficient Gas Heating: 37,000 BTU power ensures rapid heat-up and consistent cooking temperatures between 200-500°F.
- Mechanical Thermostat: Easy-to-use mechanical thermostat offers precise temperature control for consistent food quality.
- Durable Construction: Stainless steel top, front, sides, and back with aluminized steel interior assure long-lasting performance and easy maintenance.
- Counter-balanced Doors: Heavy chrome handles and counter-balanced doors facilitate safe, effortless operation during busy service periods.
- Adjustable Stainless Steel Legs: 27-1/2" legs allow for custom fitting to your kitchen layout and ergonomic operation.
- Certified Safety & Sanitation: NSF, cETLus, and CE certifications guarantee compliance with foodservice safety and sanitation standards.
- Compact Footprint: Measures 42"W x 32"D, ideal for efficient kitchen space utilization during your restaurant opening.
Built for Commercial Success
The Blodgett 961 SINGLE deck oven is engineered for the rigors of a commercial kitchen. Its heavy-duty construction and reliable gas heating components mean you can count on consistent cooking performance day after day, year after year. This oven's durability translates to a strong return on investment, minimizing downtime and repair costs. Choosing NSF certified commercial kitchen equipment like this deck oven supports your restaurant's compliance with health codes and fire safety regulations, critical during your kitchen buildout and operation.
Specifications at a Glance
- Deck Interior Dimensions: 42"W x 32"D
- Deck Height: 7"
- Temperature Range: 200-500°F mechanical thermostat
- Power: 37,000 BTU gas
- Exterior: Stainless steel top, front, sides, back
- Interior: Aluminized steel deck and interior
- Legs: 27-1/2" stainless steel adjustable
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that doesn’t just perform but also supports your timeline and operational demands. The Blodgett 961 SINGLE offers speed to open through Concept Services’ full-service approach, from expert sourcing to professional installation and ongoing support. Its reliable performance means you avoid costly interruptions, and its NSF certified construction ensures peace of mind regarding safety and compliance. This deck oven is a smart investment that helps you deliver quality foodservice from day one.
