Blodgett 961-951 Gas Deck Oven | Reliable Commercial Kitchen Equipment for Fast Restaurant Opening
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Product Description
Overview
The Blodgett 961-951 deck-type gas oven is an essential piece of commercial kitchen equipment for any new restaurant aiming to open quickly and operate reliably. With two spacious decks measuring 42" wide by 32" deep, this oven is designed to handle high-volume foodservice demands while delivering consistent heat from 200 to 500°F. Its NSF certified construction and durable stainless steel exterior make it ideal for rigorous kitchen environments and compliance with health and safety codes.
Key Features
- Two Decks with Variable Heights: Features one 7" high and one 12" high deck, allowing versatile cooking options for different menu items.
- Precise Mechanical Thermostat: Easy-to-use thermostat ranging from 200-500°F ensures accurate temperature control for consistent cooking results.
- Robust 75,000 BTU Gas Burner: Powerful heating element supports rapid heat-up and recovery times, speeding up your kitchen workflow.
- Durable Stainless Steel Exterior: All stainless steel top, front, sides, and back resist corrosion and provide a professional look that lasts.
- Aluminized Steel Interior: Designed for even heat distribution and easy cleaning to maintain food safety standards.
- Counter-Balanced Doors with Chrome Handles: Smooth operation and secure closure improve kitchen efficiency and safety.
- Adjustable 19" Stainless Steel Legs: Allows convenient installation height customization to fit your kitchen layout.
- Certified Compliance: NSF, cETLus, and CE certifications guarantee this oven meets rigorous commercial kitchen and safety standards.
Built for Commercial Success
This Blodgett commercial deck oven is built to withstand the demands of a busy restaurant kitchen. Its sturdy angle iron frame and quality materials ensure years of dependable operation, protecting your investment as you grow your foodservice business. The oven’s efficient gas heating and precise controls help reduce energy costs while delivering consistent menu quality—key to customer satisfaction and repeat business.
Specifications at a Glance
- Model: Blodgett 961-951
- Type: Gas Deck Oven
- Deck Dimensions: 42" W x 32" D
- Deck Heights: One 7" high, one 12" high
- Temperature Range: 200-500°F Mechanical Thermostat
- BTU Input: 75,000
- Exterior Finish: Stainless Steel (top, front, sides, back)
- Interior Finish: Aluminized Steel
- Legs: 19" Stainless Steel Adjustable
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that won’t slow you down or fail under pressure. The Blodgett 961-951 gas deck oven is NSF certified and designed for quick installation and reliable daily use. With Concept Services as your partner, you get expert sourcing, thorough inspection, and professional installation, ensuring your kitchen buildout stays on schedule and compliant. This oven’s powerful performance and durable construction help your foodservice operation start strong and stay productive for years.
