Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 95-6060 Stainless Steel Equipment Stand | Durable & Adjustable | Ideal for New Restaurant Kitchen Buildouts
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,257.20 | |
| 3 Units | -3% | $1,244.37 | |
| 4 Units | -4% | $1,231.55 | |
| 5+ Units | -5% | $1,218.72 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 95-6060 Equipment Stand is an essential piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations aiming for a quick and reliable kitchen buildout. This stainless steel stand provides a robust and hygienic base for your cooking or prep equipment, helping you organize your kitchen efficiently while meeting stringent health and safety standards often required for restaurant openings.
Key Features
- Stainless Steel Construction: Durable top and base resist corrosion, ensuring longevity and easy cleaning in busy commercial kitchens.
- Adjustable Height (25" - 36"): Customize the stand height to perfectly fit your equipment and ergonomic needs.
- Width of 24" - 27": Ideal size compatibility for a range of restaurant equipment, optimizing kitchen space.
- One Shelf Included: Extra storage space for utensils, pans, or ingredients keeps your workspace organized and efficient.
- Four Adjustable Bullet Feet: Level your stand on uneven floors for safety and stability during high-volume operations.
- NSF Certified Ready: Designed to comply with NSF standards, helping you meet health codes with confidence.
- Easy Integration: Fits seamlessly into your kitchen buildout plan, supporting various commercial kitchen equipment types.
- Professional Grade: Manufactured by Southbend, a trusted name in restaurant equipment known for quality and performance.
Built for Commercial Success
This equipment stand is more than just a base; it's a foundation for your kitchen's operational success. With its commercial-grade stainless steel construction, the Southbend 95-6060 withstands heavy use and frequent cleaning, ensuring reliable performance throughout the lifecycle of your restaurant. Investing in this sturdy stand means fewer replacements and repairs, protecting your bottom line and supporting a smooth restaurant opening.
Specifications at a Glance
- Height: Adjustable from 25" to 36"
- Width: 24" to 27" side-to-side
- Material: Stainless steel top and base
- Shelf: One fixed stainless steel shelf
- Feet: Four adjustable bullet feet for leveling
- Certification: NSF certified ready (designed to comply with NSF standards)
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Southbend 95-6060 for its combination of speed, reliability, and professional quality. It supports a quick kitchen buildout by fitting a variety of equipment needs without customization delays. The NSF-ready design helps simplify compliance with health and fire codes, reducing inspection complications. Backed by Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you get a hassle-free experience that accelerates your journey to opening day and sustained kitchen performance.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
