Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 92-1012 MSS Mobile Equipment Stand | Stainless Steel | Durable & Mobile
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,385.92 | |
| 3 Units | -3% | $2,361.57 | |
| 4 Units | -4% | $2,337.23 | |
| 5+ Units | -5% | $2,312.88 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 92-1012 MSS Mobile Equipment Stand is a pivotal addition to your commercial kitchen equipment lineup, especially if you're opening a new restaurant. This stand is designed specifically for mixers and slicers, providing a sturdy yet mobile platform that supports your critical foodservice equipment. With its stainless steel base and top, it meets the hygienic standards essential for any kitchen buildout and helps ensure a smooth restaurant opening.
Key Features
- Stainless Steel Construction: Durable and easy to clean, supporting NSF certified sanitation standards.
- Mobile Design with Casters: Two casters feature brakes for stability, allowing flexibility in kitchen layout and ease of cleaning.
- Removable Slide-Out Shelf: Adds convenience for storage and access to utensils or ingredients during operation.
- Undershelf Storage: Provides additional space to keep your kitchen organized without sacrificing floor space.
- Compact Dimensions: Measures 24" to 29" wide, 28" deep, and 34" high, fitting well into various kitchen layouts.
- Designed for Mixers and Slicers: Perfectly sized and constructed to support heavy, commercial-grade food preparation equipment.
Built for Commercial Success
This equipment stand is built with heavy-duty stainless steel to withstand the rigors of a busy commercial kitchen, making it a reliable investment for your new restaurant. It supports your equipment safely and securely, contributing to a professional kitchen environment that meets health and safety codes. The mobility feature allows for quick kitchen reconfiguration, speeding up your restaurant opening process and helping you start generating revenue faster.
Specifications at a Glance
- Width: 24" - 29" (side to side)
- Depth: 28" (front to back)
- Height: 34"
- Base: Stainless steel with undershelf
- Top: Stainless steel
- Casters: 4 total, 2 with brakes
- Utensil Tree: Not included
Why Restaurant Owners Choose This
Southbend's MSS Mobile Stand is trusted by restaurant owners for its combination of mobility, durability, and hygienic design. It simplifies kitchen buildouts by providing a versatile platform that adapts to your workflow. When paired with Concept Services' full-service support—including sourcing, inspection, and professional installation—you get a reliable, NSF compliant solution that helps you open your new restaurant on time and on budget.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
