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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$500.64
3 Units-3%
$495.53
4 Units-4%
$490.43
5+ Units-5%
$485.32
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend (Middleby) 92-1003 Left Heat & Water Shield is a purpose-built component for (6) pan steamer models, providing targeted protection on the left side of each compartment. In the fast-paced world of restaurant openings and kitchen buildouts, protecting your cooking equipment from excessive heat and moisture is essential to avoid premature wear, maintain consistent performance, and stay compliant with health and safety expectations. This shield is a practical, commercial-grade solution that helps your foodservice equipment last longer and operate more reliably.

Key Features

  • Exact fit for (6) pan models: Engineered specifically for compatible Southbend steamers to ensure seamless installation and optimal protection.
  • Left-side configuration: Designed for the left compartment wall—sold 1 per compartment—making inventory and replacement straightforward during a kitchen buildout.
  • Protects against heat and water exposure: Shields internal cabinet surfaces from steam and heat, reducing corrosion and extending the life of your steamer.
  • Commercial-grade durability: Built to withstand the demands of busy restaurant kitchens and continuous daily use.
  • Minimizes downtime: Easy replacement reduces service time—critical when you need to open quickly and keep operations running.
  • Supports code compliance: Helps maintain internal component integrity which contributes to meeting foodservice equipment maintenance expectations.
  • Compatible with professional service: Concept Services sources, inspects, and installs this shield so you receive a part that’s ready for immediate use.

Built for Commercial Success

For new restaurant owners you need parts that don’t add uncertainty to your opening timeline. The 92-1003 Heat & Water Shield is a low-risk, high-impact component—simple to replace but crucial for long-term reliability. When integrated into your commercial kitchen equipment program, it reduces the likelihood of cabinet damage and costly repairs, improving uptime and protecting your investment. Concept Services treats every part with the same attention we give major appliances: we source the correct replacement, inspect for quality, and install it professionally so your kitchen is ready for service on schedule.

Specifications at a Glance

  • Manufacturer: Southbend (Middleby)
  • Model: 92-1003
  • Type: Left Heat & Water Shield (steamer part)
  • Compatibility: (6) pan steamer models; 1 shield per compartment
  • Material: Commercial-grade heat-resistant construction (manufacturer spec)
  • Use: Protects internal cabinet surfaces from heat and steam

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every component matters. The 92-1003 shield is chosen by restaurateurs and service techs because it’s a targeted, proven solution that reduces equipment failure risk and supports continuous service. Paired with Concept Services’ full lifecycle approach—we source the right parts, inspect every item, install with proper utility coordination, and back you with ongoing support—this part becomes a small but essential element of a reliable, revenue-ready kitchen. Using genuine or specified replacement components also helps uphold warranty and service agreements for larger steamer units.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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