Vulcan 72SC-8B24GT 72" Gas Restaurant Range | High Capacity & NSF Certified
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Product Description
Overview
The Vulcan 72SC-8B24GT Endurance™ Restaurant Range is a commercial kitchen powerhouse tailored for new restaurants aiming for a fast, reliable launch. Featuring eight 30,000 BTU open burners alongside a 24" x 3/4" thick thermostatically controlled griddle, this 72" gas range delivers exceptional cooking capacity and versatility. Its design includes a standard oven on the left and a convection oven on the right, allowing simultaneous baking and roasting to meet diverse menu demands. With stainless steel front, sides, backriser, and high shelf, it provides durability and a professional look that fits any kitchen buildout.
Key Features
- (8) 30,000 BTU Open Burners: Powerful and efficient burners with lift-off heads for easy cleaning and maintenance.
- 24" x 3/4" Thermostatic Griddle: Thick plate ensures even heat distribution for consistent cooking results.
- Dual Ovens: One standard oven and one convection oven provide flexibility for various cooking methods.
- Stainless Steel Construction: Front, sides, backriser, and high shelf crafted from stainless steel for durability and easy sanitation.
- 350,000 BTU Total Output: High heat capacity to handle busy kitchen demands.
- 4" Wide Front Grease Trough: Designed for effective grease management and simple cleaning.
- 6" Adjustable Legs: Customize height for ergonomic workflow and compliance with kitchen design standards.
- NSF Certified & CSA Certified: Meets critical health and safety standards for commercial kitchens.
Built for Commercial Success
This Vulcan range is engineered to withstand the rigors of a busy commercial kitchen, delivering consistent performance day after day. Its robust MIG welded frame ensures structural integrity, while the combination of burners, griddle, and dual ovens maximizes your cooking versatility and capacity. For new restaurants, this means fewer equipment replacements, lower downtime, and a strong return on investment. The NSF certification guarantees compliance with health codes, streamlining your restaurant opening process.
Specifications at a Glance
- Model: 72SC-8B24GT
- Overall Width: 72"
- Burners: (8) 30,000 BTU open burners with lift-off heads
- Griddle Size: 24" x 3/4" thick plate with thermostatic controls
- Ovens: (1) Standard oven (left), (1) convection oven (right)
- Total BTU: 350,000
- Construction: Stainless steel front, sides, backriser & high shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
New restaurant owners rely on the Vulcan 72SC-8B24GT because it combines speed to open with long-term reliability. Its versatile cooking surfaces and ovens mean you can handle a wide array of menu items without investing in multiple pieces of equipment. The stainless steel build not only looks professional but also simplifies cleaning and maintenance. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner dedicated to your restaurant’s success from kitchen buildout to grand opening and beyond.
