Vulcan 72RS-8B24GT 72" Gas Range with Oven & Refrigerated Base | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Vulcan 72RS-8B24GT is a comprehensive 72-inch gas restaurant range built to streamline your kitchen buildout and expedite your restaurant opening. Equipped with eight 30,000 BTU burners, a 24" thermostatic griddle, a standard oven, and an integrated refrigerated base with two drawers, this unit combines multiple essential cooking functions into a single, space-saving footprint. Its NSF certified stainless steel construction ensures compliance with health codes while delivering long-lasting durability.
Key Features
- (8) 30,000 BTU open burners with lift-off heads: Provide versatile, high-output cooking power for various food preparation needs.
- 24" x 3/4" thick thermostatic griddle: Offers precise temperature control for consistent cooking results on a heavy-duty surface.
- Integrated refrigerated base with (2) drawers: Conveniently store ingredients and keep perishables within easy reach, improving kitchen efficiency.
- Standard oven: Supports baking, roasting, and other cooking methods without requiring additional equipment.
- Stainless steel front, sides, backriser, and high shelf: Durable and easy-to-clean surfaces maintain a professional kitchen appearance.
- 4" wide front grease trough: Simplifies cleanup and helps maintain safe cooking conditions.
- Fully MIG welded frame and casters: Provide structural integrity and mobility for easier kitchen layout adjustments.
- NSF, UL, and CSA certified: Ensure compliance with commercial kitchen regulations and safety standards.
Built for Commercial Success
This Vulcan range is engineered for the demands of a busy commercial kitchen, offering reliability and durability to keep your operations running smoothly from day one and for years ahead. Its robust 280,000 BTU total heat output and professional-grade stainless steel construction mean fewer repairs and replacements, delivering superior return on investment. As a key piece of restaurant equipment, it supports the high-volume cooking essential for profitable foodservice operations.
Specifications at a Glance
- Dimensions: 72" width
- Burners: 8 open burners, each 30,000 BTU
- Griddle: 24" x 3/4" thick with thermostatic controls
- Oven: 1 standard oven (right side)
- Refrigerated Base: 1 base with 2 drawers (left side)
- Power: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Total Heat: 280,000 BTU
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Vulcan 72RS-8B24GT delivers a reliable, space-efficient solution that speeds kitchen buildout and simplifies operations. Its combination of burners, griddle, oven, and refrigerated storage in one unit helps reduce equipment costs and kitchen footprint. With NSF certified construction and professional features, it ensures your kitchen meets strict health and safety codes. Paired with Concept Services' expert sourcing, inspection, installation, and ongoing support, this range is a trusted foundation for your restaurant’s success.
