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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$28,366.43
3 Units-3%
$28,076.98
4 Units-4%
$27,787.53
5+ Units-5%
$27,498.07
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan 60RS-36GT4B Endurance™ Restaurant Range is a powerhouse commercial kitchen equipment piece designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. This 60" gas range combines four 30,000 BTU open burners, a spacious 36" x 3/4" thick thermostatic griddle, a standard oven, and an innovative refrigerated base with two drawers, all crafted in durable stainless steel. NSF certified and UL listed, it's engineered to meet strict health and safety standards, making it ideal for restaurant openings that demand compliance without delay.

Key Features

  • Four 30,000 BTU open burners with lift-off burner heads for easy cleaning and powerful cooking capability.
  • 36" x 3/4" thick thermostatic griddle on the left side to maintain consistent temperatures for perfect searing and grilling.
  • Refrigerated base with two drawers offers convenient cold storage right under your cooking surface, saving kitchen space and improving workflow.
  • Standard oven on the right provides versatile cooking options to handle baking, roasting, and more.
  • Stainless steel construction on front, sides, backriser, and high shelf ensures durability and easy sanitation.
  • Fully MIG welded frame for enhanced strength and stability in a busy commercial kitchen environment.
  • Thermostatic controls deliver precise temperature management for consistent food quality.
  • 4" wide front grease trough simplifies cleanup and maintains a safe cooking area.

Built for Commercial Success

This Vulcan range is built to endure the rigorous demands of a commercial kitchen, providing you with reliable performance day after day. Its heavy-duty construction reduces downtime and maintenance costs, ensuring your investment supports your restaurant's growth and profitability. With 180,000 BTU total power and a NEMA 5-15P electrical plug (115v/60/1-ph, 6.7 amps), this equipment integrates seamlessly into your kitchen buildout plan, helping you get to revenue faster.

Specifications at a Glance

  • Overall width: 60"
  • Burners: 4 x 30,000 BTU open burners with lift-off heads
  • Griddle: 36" x 3/4" thick thermostatic griddle (left side)
  • Oven: 1 standard oven (right side)
  • Base: 1 refrigerated base with 2 drawers (left side)
  • Power: 180,000 BTU total, 115v/60/1-ph, 6.7 amps, NEMA 5-15P
  • Certifications: NSF, UL, CSA
  • Exterior: Stainless steel front, sides, backriser & high shelf

Why Restaurant Owners Choose This

New restaurant owners trust the Vulcan 60RS-36GT4B because it delivers reliable, consistent cooking performance while simplifying kitchen workflow with integrated refrigerated storage. Its NSF certified design ensures compliance with health codes, which reduces delays during inspections and helps you open your doors on time. Concept Services supports you fully by sourcing, inspecting, and professionally installing this range, so you avoid costly mistakes and get your kitchen operational quickly and confidently.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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