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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$27,690.15
3 Units-3%
$27,407.60
4 Units-4%
$27,125.05
5+ Units-5%
$26,842.50
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan 60RS-24GT6B Endurance™ Restaurant Range is a comprehensive, NSF certified gas range ideal for new restaurant owners looking to streamline their kitchen buildout. This 60" commercial kitchen equipment integrates six powerful 30,000 BTU open burners, a 24" thermostatic griddle, a standard oven, and a refrigerated base with two drawers. Designed for speed to open and operational efficiency, it helps you launch your restaurant quickly without compromising on quality or reliability.

Key Features

  • Six 30,000 BTU Open Burners: Lift-off burner heads for easy cleaning and maintenance, delivering consistent high heat for diverse cooking needs.
  • 24" Thermostatic Griddle: 3/4" thick plate with a 4" wide front grease trough ensures even cooking and easy grease management.
  • Refrigerated Base with Two Drawers: Keeps ingredients fresh and accessible, streamlining prep and service in your kitchen.
  • Standard Oven: Spacious and reliable for baking, roasting, and other cooking tasks essential to your menu.
  • Stainless Steel Exterior: Front, sides, backriser, and high shelf provide durability, easy cleaning, and a professional look.
  • Fully MIG Welded Frame: Ensures structural strength and longevity to withstand heavy daily use.
  • Casters Included: Facilitate mobility for cleaning and kitchen reconfiguration.
  • Certifications: NSF, UL, and CSA listed for compliance with health and safety standards.

Built for Commercial Success

This Vulcan gas range is engineered for long-term reliability in demanding foodservice environments. Its robust construction and thoughtful design reduce downtime and maintenance costs, giving you peace of mind and a solid return on your kitchen equipment investment. By choosing this NSF certified, commercial grade range, you are equipping your new restaurant with the foundation for consistent, efficient production and professional results.

Specifications at a Glance

  • Size: 60" wide
  • Burners: 6 open burners at 30,000 BTU each
  • Griddle: 24" thermostatic plate, 3/4" thick with grease trough
  • Oven: 1 standard oven (right side)
  • Refrigerated Base: 2 drawers (left side)
  • Exterior Finish: Stainless steel front, sides, backriser, and high shelf
  • Power: 220,000 BTU total, 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug
  • Certifications: NSF, UL, CSA
  • Mobility: Casters included

Why Restaurant Owners Choose This

When launching a new restaurant, you need equipment that accelerates your opening timeline while ensuring operational reliability. The Vulcan 60RS-24GT6B range combines multiple cooking and refrigeration functions in one space-saving unit, reducing kitchen buildout complexity and lead times. Its NSF certified design supports compliance with health codes, and its rugged construction stands up to daily commercial use. With Concept Services handling sourcing, inspection, installation, and ongoing support, this range is a turnkey solution that lets you focus on your menu and customers.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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