Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan 60RS-24G6B 60" Gas Restaurant Range with Oven & Refrigerated Base | NSF Certified Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $26,616.86 | |
| 3 Units | -3% | $26,345.26 | |
| 4 Units | -4% | $26,073.66 | |
| 5+ Units | -5% | $25,802.06 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 60RS-24G6B Endurance™ Restaurant Range is a comprehensive commercial kitchen equipment solution tailored for new restaurants aiming to open quickly and operate reliably. This 60" gas range combines six 30,000 BTU open burners, a 24" manual griddle, a standard oven, and a refrigerated base with two drawers, all NSF certified to meet stringent health and safety standards. Its stainless steel construction and fully MIG welded frame ensure durability and easy maintenance, making it an ideal choice for restaurant owners who need dependable equipment that supports fast kitchen buildouts and efficient foodservice operations.
Key Features
- Six 30,000 BTU Open Burners: Provides high-heat cooking power with lift-off burner heads for easy cleaning and maintenance.
- 24" Manual Griddle: 3/4" thick plate with a 4" wide front grease trough for consistent heat distribution and easy grease management.
- Refrigerated Base with Two Drawers: Keeps ingredients fresh and within reach, streamlining your kitchen workflow.
- Standard Oven: Spacious and reliable for baking and roasting, supporting diverse menu items.
- Stainless Steel Exterior: Durable front, sides, backriser, and high shelf for long-lasting commercial use and easy cleaning.
- Fully MIG Welded Frame: Enhances structural integrity and longevity under heavy kitchen use.
- NSF Certified: Ensures compliance with health codes and facilitates passing inspections.
- UL and CSA Listed: Certified for safety and performance in commercial environments.
Built for Commercial Success
This Vulcan range is engineered for the rigors of a busy commercial kitchen. Its robust construction and high-output burners deliver consistent performance day after day, reducing downtime and maintenance costs. For new restaurant owners, this means a faster return on investment as you can trust your equipment to handle high-volume service without failure. The integrated refrigerated base and oven add versatility, consolidating essential kitchen functions into one reliable unit that supports efficient kitchen workflows and quicker food preparation.
Specifications at a Glance
- Dimensions: 60" wide
- Burners: 6 open burners, each 30,000 BTU
- Griddle: 24" manual, 3/4" thick plate with grease trough
- Oven: 1 standard oven (right side)
- Refrigerated Base: 1 unit with 2 drawers (left side)
- Exterior Finish: Stainless steel front, sides, backriser, high shelf
- Power: 220,000 BTU total, 115V/60Hz/1-phase, 6.7 amps, NEMA 5-15P plug
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
When opening your new restaurant, you need restaurant equipment that supports fast, compliant kitchen buildouts and consistent operation. The Vulcan 60RS-24G6B range offers a versatile cooking surface with burners and griddle combined with refrigeration and oven capabilities in one space-saving unit. Its NSF certification and robust design ensure you meet health codes and avoid costly equipment failures. With Concept Services’ expert sourcing, inspection, and professional installation, you gain a trusted partner who helps you open on schedule and maintain peak kitchen performance for years.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
