Vulcan 60RS-10B 60" Gas Restaurant Range | 10 Burners | NSF Certified
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Product Description
Overview
The Vulcan 60RS-10B Endurance™ Restaurant Range is a powerhouse commercial kitchen equipment solution engineered for restaurateurs like you who need efficiency, reliability, and compliance in your kitchen buildout. This 60" gas range features ten high-output 30,000 BTU open burners, a standard oven, and a refrigerated base with two drawers, all crafted with fully MIG welded stainless steel for durability and easy cleaning. Designed to meet NSF certification as well as UL and CSA safety standards, this range is ideal for new restaurants aiming for a fast, smooth restaurant opening.
Key Features
- (10) 30,000 BTU Open Burners: Delivering powerful heat with lift-off burner heads for easy cleaning and maintenance.
- Refrigerated Base with Two Drawers: Convenient cold storage integrated into the range to streamline prep and reduce kitchen footprint.
- Standard Oven: Spacious oven on the right side for versatile cooking options.
- Stainless Steel Construction: Durable front, sides, backriser, and high shelf ensure longevity and a professional appearance.
- Fully MIG Welded Frame: Structural integrity that stands up to the rigors of a busy commercial kitchen.
- Casters: Easy mobility for kitchen layout flexibility and cleaning.
- NSF Certified: Meets strict food safety and sanitation standards critical for health inspections.
- Power Requirements: 115v/60/1-ph, 6.7 amps with NEMA 5-15P plug compatible with standard commercial kitchen electrical setups.
Built for Commercial Success
With a total output of 300,000 BTU, the Vulcan 60RS-10B is built to handle high-volume cooking demands reliably. Its rugged stainless steel design and NSF certification make it a long-term investment that reduces costly downtime and maintenance. For your new restaurant, this means consistent cooking performance and peace of mind that your kitchen equipment supports your daily operations and scales with your success.
Specifications at a Glance
- Width: 60 inches
- Burners: 10 open burners, 30,000 BTU each
- Oven: 1 standard oven (right side)
- Base: 1 refrigerated base with 2 drawers (left side)
- Power: 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- BTU Total: 300,000
- Certifications: NSF, UL, CSA
- Features: Stainless steel front, sides, backriser, high shelf, casters, fully MIG welded frame
Why Restaurant Owners Choose This
Choosing the Vulcan 60RS-10B means investing in a trusted, NSF certified restaurant equipment piece that simplifies your kitchen buildout while ensuring compliance with health and safety codes. Its integrated refrigerated base and oven maximize kitchen efficiency, reducing the need for extra equipment and saving valuable space. With Concept Services as your full-service partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support, accelerating your path from kitchen setup to restaurant opening day.
