Southbend 4721AA-5L 72" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4721AA-5L is a powerhouse 72" gas range designed specifically for high-demand commercial kitchens launching new restaurant concepts. Featuring 11 burners and two convection ovens with battery spark ignition, this range combines versatility and performance to meet diverse cooking needs. Constructed with stainless steel fronts, sides, and a back riser with a hi-shelf, it ensures durability and easy maintenance. NSF certified and CSA listed, it complies with rigorous health and safety standards, making it ideal for your restaurant kitchen buildout.
Key Features
- Eleven Non-Clog Burners: Includes 3 front left non-clog burners, 2 rear left pyromax burners, and 6 non-clog burners on the right, providing precise temperature control and consistent heat for varied cooking styles.
- Two Convection Ovens: Equipped with battery spark ignition and comes with 3 racks per oven, perfect for baking, roasting, and large volume cooking.
- Stainless Steel Construction: Durable stainless steel front, sides, and shelf ensure long-lasting corrosion resistance and a professional kitchen appearance.
- 22-1/2" Flue Riser with Shelf: Maximizes kitchen space and provides convenient storage above the cooking surface.
- 6" Adjustable Legs: Allows for easy leveling on any kitchen floor surface, supporting safety and compliance.
- High BTU Output: Total of 441,000 BTU ensures rapid heating and efficient cooking to keep up with busy service demands.
- Standing Pilot Ignition: Reliable ignition system reduces downtime and ensures consistent operation.
- NSF Certified & CSA Listed: Guarantees compliance with health codes and commercial kitchen standards.
Built for Commercial Success
Designed to withstand the rigorous demands of a busy restaurant kitchen, the Southbend 4721AA-5L is a dependable workhorse that delivers consistent cooking performance day after day. Its robust stainless steel construction and high-output burners offer excellent ROI by minimizing maintenance and replacement costs. This NSF certified and CSA listed range supports your commitment to food safety and quality, contributing to your restaurant’s professional reputation and operational efficiency.
Specifications at a Glance
- Dimensions: 72" wide
- Burners: (3) front left non-clog, (2) rear left pyromax, (6) right non-clog — total 11 burners
- Ovens: (2) convection with battery spark ignition, 3 racks per oven
- BTU: 441,000 total
- Construction: Stainless steel front, sides, and shelf
- Flue Riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that accelerates your timeline without sacrificing quality or compliance. The Southbend 4721AA-5L range does just that by providing versatile cooking options in a single unit, reducing kitchen footprint and installation complexity. Its NSF certification ensures health code compliance, while the durable stainless steel design guarantees long-term reliability. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can trust this range to deliver exceptional value and help your restaurant open on schedule.
