Southbend 4721AA-3CL 72" Gas Restaurant Range | Ultimate Cooking Power | NSF Certified
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Product Description
Overview
The Southbend 4721AA-3CL is a powerhouse 72" gas restaurant range designed specifically for new restaurants that demand speed, reliability, and versatility in their kitchen equipment. Featuring six non-clog open burners, a 36" charbroiler, and two convection ovens with battery spark ignition, this unit consolidates multiple cooking functions into one rugged, NSF certified package. Its stainless steel front, sides, and shelf provide a professional appearance and durability that withstands the rigors of commercial kitchen use.
Key Features
- 72" wide range with six non-clog burners: Provides ample cooking capacity to handle high-volume meal preparation quickly and efficiently.
- 36" charbroiler with standing pilot: Ideal for grilling meats with excellent flavor and consistent heat distribution.
- Two convection ovens with battery spark ignition: Ensure reliable baking and roasting performance, each oven includes three racks for flexibility.
- Backriser with high shelf: Adds valuable storage and workspace for faster prep and organization.
- Stainless steel front, sides, and shelf: Durable, easy to clean, and NSF certified for health code compliance.
- 6" adjustable legs: Simplify leveling on uneven floors, ensuring safe and stable operation.
- 22-1/2" flue riser with shelf: Designed for efficient ventilation and additional workspace.
- 358,000 BTU total input: Powerful gas heating to meet diverse cooking needs.
Built for Commercial Success
Durability and return on investment are critical for restaurant owners. The Southbend 4721AA-3CL is built with heavy-duty construction and commercial-grade components that last for years under demanding conditions. Its NSF and CSA certifications guarantee compliance with health and safety standards, reducing your risk during inspections and helping maintain a safe, clean kitchen environment. Investing in this range means fewer equipment failures, less downtime, and a kitchen that keeps pace with your business growth.
Specifications at a Glance
- Model: 4721AA-3CL
- Width: 72"
- Burners: 6 non-clog open burners
- Charbroiler: 36" left side, standing pilot
- Ovens: 2 convection ovens with battery spark ignition, each with 3 racks
- BTU Input: 358,000 total
- Exterior: Stainless steel front, sides & shelf
- Vent: Backriser with high shelf, 22-1/2" flue riser
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
As a new restaurant owner, you need equipment that supports a fast, smooth restaurant opening and reliable daily operation. The Southbend 4721AA-3CL offers a versatile cooking platform that simplifies your kitchen layout, saving space and installation time. Its proven durability and NSF certification ease your compliance worries. With Concept Services as your partner, you receive expert sourcing, professional installation, and ongoing support to keep your kitchen running efficiently from day one onward.
