Southbend 4607DC-2TR 60" Gas Restaurant Range | 4 Burners + 24" Griddle | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4607DC-2TR is a 60" ultimate restaurant range designed for demanding foodservice environments and new restaurant openings where speed, reliability, and consistent results matter. This heavy-duty gas range combines (4) Pyromax open burners, a 24" right-side griddle, a standard oven with battery spark ignition, and a cabinet base to give you broad cooking capability in a single footprint. With a 22-1/2" flue riser with shelf and robust stainless steel front, sides, and shelf, the 4607DC-2TR is built to simplify your kitchen layout, streamline sanitation, and withstand constant service.
Key Features
- 60" Commercial Footprint: Wide cook surface to handle multiple tickets simultaneously — ideal for medium- to high-volume new restaurants.
- Four Pyromax Open Burners: High-output burners for rapid boil and searing, offering flexible flame control for diverse menu items.
- 24" Right Griddle (.500" thick): Thick griddle plate for even heat retention and professional griddle performance on breakfast or sandwich lines.
- Standard Oven with Battery Spark Ignition: Reliable oven performance for roasting, braising, and holding with simplified ignition and low maintenance.
- Cabinet Base with Rack: Integrated storage keeps pans and sheet trays organized and reduces the need for additional floor equipment.
- Stainless Steel Construction: Front, sides, and shelf in stainless steel for easy cleaning, NSF compliance, and long service life.
- 253,000 BTU Total Output: Potent gas capacity to meet the pace of a busy line while maintaining temperature control.
- Included Flue Riser with Shelf: Improves ventilation alignment and provides a convenient storage/work shelf above the range.
Built for Commercial Success
The 4607DC-2TR is engineered for the realities of restaurant life — heavy use, frequent cleaning, and the need for predictable performance. Its cCSAus, CSA Flame, CSA Star and NSF certifications mean the unit meets recognized safety and sanitation standards required in most jurisdictions. For entrepreneurs opening a new restaurant, that translates to fewer hurdles during inspections and a lower risk of costly rework. Concept Services inspects every unit, verifies utility compatibility, and ensures your range is ready for fast installation so you can rely on it from your first service to years down the line.
Specifications at a Glance
- Model: Southbend 4607DC-2TR (Middleby)
- Category: 60" Gas Restaurant Range
- Top Configuration: (4) Pyromax burners + (1) 24" griddle (right)
- Oven: (1) Standard oven with battery spark ignition
- Base: (1) Cabinet base with (1) rack
- Flue Riser: 22-1/2" with shelf
- Exterior: Stainless steel front, sides, and shelf
- Plate Thickness: .500" (1/2") griddle plate
- Legs: 6" adjustable stainless steel legs
- BTU: 253,000 BTU total
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you open a new restaurant, you need equipment that performs from day one and scales as your operation grows. The Southbend 4607DC-2TR delivers familiar, chef-friendly controls, commercial-grade construction, and the cooking flexibility to run a broad menu without juggling multiple pieces of equipment. Concept Services helps you optimize the unit's placement within your kitchen buildout, coordinates installation so utility hookups meet local codes, and provides inspection and support to keep your line moving. In short, you get a turnkey, dependable solution that helps you open faster and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
