Southbend 4607CC-2GR 60" Ultimate Gas Range | 208,000 BTU | Commercial Grade

Overview

The Southbend 4607CC-2GR 60" Ultimate Restaurant Range is a purpose-built workhorse for new restaurants and foodservice operations that need to open quickly and operate reliably. With 208,000 BTU of cooking power, four Pyromax open burners, and a 24" griddle on the right, this range gives you the flexibility to sear, sauté, and griddle high-volume orders without compromise. Its stainless steel front, sides, and shelf, plus a 22-1/2" flue riser with hi-shelf, make it an ideal centerpiece for any commercial kitchen where durability and speed to service matter.

Key Features

• Four Pyromax burners + 24" griddle: Execute multiple cooking techniques simultaneously to reduce ticket times and increase throughput.
• 208,000 BTU total output: High recovery and consistent heat for busy service periods—ideal for grills, sautés, and high-volume griddle work.
• (2) Cabinets base: Built-in storage for pots, pans, or small wares keeps your line organized and speeds prep and service.
• 22-1/2" flue riser with shelf: Adds valuable staging space for small items, heat lamps, or plating during peak service.
• All-stainless construction: Stainless steel front, sides, and shelf for easy cleaning, corrosion resistance, and a professional look.
• .500" (1/2") plate thickness: Heavy-duty griddle surface that retains heat and offers even cooking—built to last through daily service.
• NSF certified, cCSAus, CSA Flame, CSA Star: Compliance you need for health inspections and insurance requirements.
• 6" adjustable legs: Simplifies leveling and sanitation under the range to meet local code requirements.

Built for Commercial Success

This Southbend range is engineered for the sustained rigors of a commercial kitchen. The heavy-gauge griddle plate and robust burner design translate into years of dependable operation and lower lifecycle costs. For a new restaurant, that reliability means fewer interruptions, predictable maintenance, and faster path to consistent revenue. When paired with Concept Services' sourcing and inspection protocols, you get equipment that arrives ready for installation and long-term service.

Specifications at a Glance

Model: Southbend 4607CC-2GR | Category: 60" Gas Restaurant Range | Top: (4) Pyromax burners & (1) 24" griddle (right) | Base: (2) cabinets | Flue Riser: 22-1/2" with shelf | Exterior: Stainless steel front & sides | Plate Thickness: .500" (1/2") | Legs: 6" adjustable | Total BTU: 208,000 | Certifications: NSF, cCSAus, CSA Flame, CSA Star. Power/Utilities: natural gas connection required; consult Concept Services for exact gas inlet sizing and manifold requirements.

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the 4607CC-2GR balances immediate operational needs and long-term value. It reduces training friction by offering familiar controls and a straightforward layout, and it supports menu flexibility so you can adapt during launch. Concept Services accelerates your path to opening by handling procurement, inspecting NSF certified equipment, coordinating professional installation (including gas hook-up and placement), and providing ongoing support—so you can focus on service, menus, and customers.