Southbend 4607CC-2CL 60" Gas Ultimate Restaurant Range | 224,000 BTU | NSF Certified

Overview

The Southbend 4607CC-2CL is a purpose-built 60" restaurant range engineered for demanding commercial kitchens. Combining four high-performance Pyromax burners, a 24" charbroiler, two storage cabinets, and a 22-1/2" flue riser with hi-shelf, this unit is designed to be the workhorse of your line. For new restaurant owners, this range offers the powerful, NSF certified performance needed during a restaurant opening and beyond—helping your cooks hit recipes precisely, serve more covers, and reduce prep time during service.

Key Features

• High output 224,000 BTU—delivers rapid heat-up and consistent high-volume cooking for busy service periods.
• Four Pyromax open burners—provide versatile stovetop control for sautéing, boiling, and pan work with fast recovery.
• 24" charbroiler (left)—adds grilling capability for searing proteins and creating signature menu items without a separate appliance.
• Stainless steel front, sides and shelf—durable, easy to clean, and built to meet rigorous foodservice sanitation demands.
• Two base cabinets—secure storage for pots, pans, and small wares, keeping your line organized and efficient.
• 22-1/2" flue riser with hi-shelf—creates extra prep/holding space and integrates with ventilation designs for a clean line setup.
• 6" adjustable legs—allow for level installation on uneven floors and proper clearance for cleaning.
• NSF and CSA certified—meets health-code and safety standards for commercial kitchens.

Built for Commercial Success

This Southbend range is constructed to last in the relentless pace of a foodservice environment. The unit's heavy-duty components and stainless-steel surfaces reduce maintenance and extend service life, translating to lower total cost of ownership. When you pair the 4607CC-2CL with Concept Services' sourcing and inspection process, you get equipment that arrives verified, installed to code, and ready for production—helping you protect your investment and achieve a faster return.

Specifications at a Glance

Model: Southbend 4607CC-2CL | Category: 60" Gas Restaurant Range
Top: (4) Pyromax open burners + (1) 24" charbroiler (left)
Base: (2) cabinets
Finish: Stainless steel front, sides, and shelf
Riser: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Total Input: 224,000 BTU
Certifications: NSF, CSA
Power: Gas (natural or LPG configuration available) — professional gas hook-up required
Footprint: 60" width (standard range depth and height; consult spec sheet for exact depth/height dimensions and clearances)

Why Restaurant Owners Choose This

For operators opening a new restaurant, the Southbend 4607CC-2CL strikes the right balance between performance and practicality. It consolidates multiple functions—boiling, sautéing, grilling, and storage—into a single 60" footprint, freeing up space and simplifying line layout during a kitchen buildout. Its NSF certified design helps streamline inspections while its proven reliability reduces the risk of service disruptions. Backed by Concept Services' professional installation and post-install support, this range helps you execute menu concepts with confidence and get to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.