Southbend 4607AD-2GR 60" Ultimate Restaurant Range | 285,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4607AD-2GR 60" Ultimate Restaurant Range is a purpose-built cooking solution for restaurateurs and entrepreneurs who need dependable commercial kitchen equipment to accelerate a restaurant opening. Combining four Pyromax open burners, a 24" griddle, a standard oven and a convection oven, this range is designed to handle high-volume service while delivering consistent culinary results. With NSF certified construction, stainless steel front and sides, and robust 285,000 BTU capacity, the 4607AD-2GR is a compact workhorse that simplifies your kitchen buildout and minimizes the risk of delays during launch.

Key Features

• High Output Cooking Surface: (4) Pyromax open burners plus a 24" right-hand griddle for versatile station cooking and maximum throughput during peak service.
• Dual Oven Flexibility: One standard oven and one convection oven with battery spark ignition let you roast, bake, and finish items simultaneously — increasing menu flexibility.
• Commercial-Grade Construction: Stainless steel front, sides and shelf with .500" (1/2") griddle plate thickness for even heat and long-term durability in a busy foodservice environment.
• Certified Safety & Compliance: NSF, cCSAus, CSA Star and CSA Flame certified — eases permitting and health-code compliance for your restaurant opening.
• Ready for Service: Includes 22-1/2" flue riser with hi-shelf and (4) racks, plus 6" adjustable legs to simplify installation and layout integration.
• Powerful BTU Rating: 285,000 BTU total ensures fast heat recovery and consistent performance across burners and griddle during heavy service periods.
• Efficient Ignition Options: Standing pilot for burners and battery spark ignition for ovens reduce dependency on complex electrical setups.
• Serviceable Design: Heavy-duty components and accessible service points make maintenance straightforward, reducing downtime and lifecycle costs.

Built for Commercial Success

This Southbend range is engineered to deliver long-term reliability in a high-demand foodservice environment. The stainless steel exterior resists corrosion and is easy to clean for health-code compliance, while the heavy-duty griddle and burners provide consistent, repeatable cooking results night after night. For a new restaurant, that consistency is critical to protecting your reputation and driving repeat business. Concept Services inspects each unit before delivery and coordinates professional installation so your equipment performs from day one — maximizing your return on investment and reducing the chance of costly opening delays.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4607AD-2GR
• Category: 60" Restaurant Gas Range
• Cooking Top: (4) Pyromax open burners; (1) 24" griddle (right)
• Ovens: (1) standard oven (battery spark ignition), (1) convection oven (battery spark ignition)
• Total BTU: 285,000 BTU
• Construction: Stainless steel front, sides & shelf; .500" griddle plate thickness
• Accessories Included: (4) oven racks; 22-1/2" flue riser with hi-shelf; 6" adjustable legs
• Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When you're opening a new restaurant, speed and reliability matter. The Southbend 4607AD-2GR is selected by operators who need a versatile, heavy-duty range that shortens commissioning time and stands up to service demands. You get predictable performance across burners, griddle and ovens, straightforward maintenance, and manufacturer-level certifications that simplify health and safety approvals. Concept Services goes beyond selling equipment: we source the right models, inspect every unit, install with code-compliant connections, and support you through launch and beyond — so you can focus on service and sales, not troubleshooting gear.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.