Southbend 4607AC-2TL 60" Ultimate Gas Range with 24" Griddle | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4607AC-2TL is a 60" Ultimate Restaurant Range designed to accelerate your restaurant opening and deliver reliable, professional results. Built with commercial kitchens in mind, this unit combines (4) Pyromax open burners, a 24" griddle, a convection oven with battery spark ignition, and a cabinet base — all in a stainless steel exterior. For new restaurant owners, the 4607AC-2TL reduces startup complexity by consolidating essential cooking functions into one heavy-duty footprint, helping you move from kitchen buildout to revenue faster.
Key Features
- Versatile Top Configuration — (4) open Pyromax burners and a 24" griddle provide immediate flexibility for sautéing, boiling, and griddle cooking without extra equipment.
- High Output — 240,000 BTU total delivers commercial power to handle peak service periods and large ticket volumes.
- Convection Oven — Battery spark ignition convection oven ensures even baking and roasting with quick recovery between loads.
- Durable Construction — Stainless steel front, sides, and shelf with .500" (1/2") griddle plate thickness for years of dependable service in high-volume foodservice environments.
- Compliance-Ready — NSF certified with cCSAus, CSA Star, and CSA Flame approvals for straightforward health and safety compliance during inspections.
- Integrated Storage — Cabinet base with included (3) racks keeps pans and trays organized and within reach to speed plating and prep.
- Serviceability — 22-1/2" flue riser with hi-shelf and access-friendly design simplifies maintenance and ventilation integration.
- Commercial Fit — 6" adjustable legs and stainless shelf accommodate uneven floors and streamline kitchen layout flexibility.
Built for Commercial Success
The 4607AC-2TL was engineered for the demands of foodservice. Its heavy-duty components and certified manufacturing mean less downtime, fewer repairs, and predictable performance during critical opening months and beyond. When you partner with Concept Services, we inspect each unit, verify certifications, and install it to code — protecting your investment and maximizing your return by keeping your line moving and your customers satisfied.
Specifications at a Glance
Width: 60" — Top: (4) Pyromax burners + 24" griddle — Oven: Convection with battery spark ignition — BTU: 240,000 total — Finish: Stainless steel front, sides & shelf — Legs: 6" adjustable — Includes: (3) racks, 22-1/2" flue riser with hi-shelf — Certifications: NSF, cCSAus, CSA Star, CSA Flame — Plate Thickness: .500" (1/2" )
Why Restaurant Owners Choose This
You need equipment that performs from day one and lasts through years of service. The Southbend 4607AC-2TL delivers the commercial power and flexibility you need to execute a diverse menu without juggling multiple appliances. Concept Services supports your launch with expert sourcing, pre-delivery inspection, and professional installation so you can train staff, pass health inspections, and open on schedule. For restaurateurs focused on speed to open and long-term reliability, this range is a practical, high-value foundation for your kitchen.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
