Southbend 4607AA-2CR 60" Ultimate Restaurant Range | 288,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4607AA-2CR 60" Ultimate Restaurant Range is a purpose-built centerpiece for new restaurant kitchens that demand speed, reliability, and versatile cooking performance. Engineered by Southbend (Middleby) and NSF certified, this heavy-duty gas range combines four high-output Pyromax open burners, a 24" charbroiler, and two convection ovens—delivering the flexibility to execute a broad menu from day one. For entrepreneurs focused on a fast, confident restaurant opening, this range reduces equipment complexity while providing professional-grade results and long-term dependability.
Key Features
- Full 60" stainless steel construction front, sides and shelf for durability and easy sanitation—meets foodservice hygiene expectations and lasts through heavy use.
- (4) Pyromax open burners offering rapid, precise heat for saute, boil and sear tasks—ideal for high-turnover service periods.
- 24" charbroiler (right) with standing pilot for authentic char and grill marks—expands your menu without adding separate grill stations.
- (2) convection ovens with battery spark ignition and (3) oven racks each—consistent baking, roasting and holding performance for large ticket volumes.
- 288,000 BTU total input for high-capacity cooking and simultaneous operation of multiple zones during peak hours.
- 22-1/2" flue riser with hi-shelf for ventilation integration and valuable shelf space for staging pans and trays.
- 6" adjustable legs to accommodate uneven floors and simplify installation during a fast kitchen buildout.
- Certifications: NSF and CSA for code compliance and peace of mind during inspections.
Built for Commercial Success
This Southbend range is engineered for the relentless demands of foodservice. The heavy-duty stainless steel exterior and robust internal components mean less downtime and lower lifetime cost of ownership—critical when you need to protect every day of operation during your restaurant opening and beyond. Concept Services uses strict quality checks and inspection protocols to ensure the unit arrives ready for service, and our professional installation gets it connected to utilities correctly so you can start producing revenue faster. Buying the 4607AA-2CR is an investment in dependable performance and predictable ROI.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4607AA-2CR
- Size: 60" width
- Top: (4) Pyromax open burners; (1) 24" charbroiler (right)
- Ovens: (2) convection ovens with battery spark ignition; includes 3 racks per oven
- BTU: 288,000 BTU total input
- Vent: 22-1/2" flue riser with hi-shelf
- Exterior: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that supports fast training, predictable output, and minimal service interruptions. The Southbend 4607AA-2CR answers those needs with straightforward controls, a proven component set, and the capacity to run full menus from day one. Concept Services stands behind this product by sourcing the correct configuration for your kitchen, inspecting for quality, coordinating utility-ready installation, and providing ongoing support so you can focus on guests. This range is a practical, pro-grade choice that shortens your path from construction to cash flow.
