Southbend 4606AD-2RR 60" Ultimate Restaurant Range | 289,500 BTU | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend 4606AD-2RR 60" Ultimate Restaurant Range is commercial kitchen equipment engineered to accelerate your restaurant opening while providing the reliability and performance needed for daily foodservice operations. Designed for busy kitchens, this gas range combines five open/star burners, a 24" raised griddle/broiler, and both a standard oven and a convection oven—giving you the flexibility to sear, sauté, griddle, bake, and roast without switching stations. With NSF certified components, heavy-duty stainless steel construction, and 289,500 BTU of cooking power, the 4606AD-2RR is a turnkey solution for restaurateurs who need to get to revenue quickly and dependably.
Key Features
- 60" stainless steel front and sides for corrosion resistance and easy cleaning—built to withstand the rigors of commercial kitchens.
- Five open/star burners + two pyromax burners for rapid boil time and precise control during peak service.
- 24" raised griddle/broiler (.500" plate thickness) offers even heat distribution and heavy-duty wear for repeat use.
- Dual ovens: one standard oven and one convection oven with battery spark ignition for versatile cooking and faster bake times.
- 22-1/2" flue riser with hi-shelf improves ventilation routing and provides convenient storage/holding area above the range.
- 289,500 BTU total input provides industry-grade power for high-volume foodservice.
- Adjustable 6" legs for easy leveling and cleaning beneath the unit.
- Certified: NSF, cCSAus, CSA Star, CSA Flame for code compliance and safe operation in commercial kitchens.
Built for Commercial Success
This Southbend range is manufactured by Middleby to commercial specifications, delivering the durability and uptime you expect from professional restaurant equipment. The heavy-duty construction—stainless exterior, .500" griddle plate, and robust burner assembly—reduces maintenance needs and extends the life of your investment. For a new restaurant, that means fewer interruptions during your busiest weeks and faster time to profitability. Concept Services backs this product with sourcing expertise, pre-delivery inspection, and professional installation so you receive a ready-to-run appliance that meets health code and fire-code expectations.
Specifications at a Glance
- Model: Southbend 4606AD-2RR (Middleby)
- Category: 60" Restaurant Gas Range
- Total Input: 289,500 BTU
- Top: (5) open/star burners, (2) pyromax burners, (1) 24" raised griddle/broiler (.500" plate)
- Base: (1) standard oven, (1) convection oven (battery spark ignition)
- Included: (4) oven racks; 22-1/2" flue riser with hi-shelf; 6" adjustable legs
- Exterior: Stainless steel front and sides
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Installation: Standing pilot for burners, battery spark ignition for ovens; professional gas connection required
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need equipment that minimizes risk and maximizes performance. The 4606AD-2RR delivers consistent heat, fast recovery, and multi-station versatility so you can execute menus reliably from day one. Its NSF certification and CSA listings simplify inspections during your kitchen buildout and restaurant opening. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get more than a range—you get a complete foodservice equipment partner focused on getting your doors open on schedule and keeping your kitchen running.
