Southbend 4606AC-2GR 60" Ultimate Restaurant Range | 259,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4606AC-2GR Ultimate Restaurant Range is a heavy-duty, 60" commercial cooking platform designed to accelerate your restaurant opening and sustain high-volume service. Combining five open burners, two pyromax burners, a 24" griddle, and a convection oven, this integrated unit gives you the versatility to execute multi-station menus from day one. With a stainless-steel front, sides, and shelf, plus a robust .500" griddle plate, this range balances rapid heat-up and precise control with the durability required for a busy foodservice environment. For entrepreneurs launching a new restaurant, the 4606AC-2GR minimizes equipment guesswork and maximizes uptime.
Key Features
- Comprehensive cooking surface: Five open burners and two pyromax burners deliver flexible high-output boiling, sautéing, and searing capacity — ideal for multi-item menus and peak service periods.
- 24" griddle with .500" plate: Heavy 1/2" plate thickness retains heat for consistent flat-top performance and long-term durability, perfect for breakfast service, burgers, and pan-frying.
- Convection oven with battery spark ignition: Reliable baking and roasting with consistent results, reducing rework and helping you maintain portion quality during busy dinners.
- Integrated cabinet base & adjustable legs: Includes one cabinet and 6" adjustable legs for stable installation and under-counter storage; simplifies kitchen layout and service flow.
- Stainless steel construction: Front, sides, shelf, and riser are stainless for easy cleaning, corrosion resistance, and a professional presentation in the kitchen.
- High output 259,000 BTU: Plenty of power for continuous service without compromise — sized for mainstream to high-volume restaurant concepts.
- Code-ready certifications: NSF certified, cCSAus, CSA Flame, and CSA Star — supports compliance during health inspections and local permitting.
- Service-friendly design: Standing pilot and accessible components make routine maintenance and field service straightforward, reducing downtime.
Built for Commercial Success
The 4606AC-2GR is built to thrive in a professional kitchen. Its heavy-gauge construction and commercial-grade components mean fewer repairs and longer service life — translating to better return on investment for your restaurant. When you buy through Concept Services, we not only source this NSF certified range, we inspect every unit before delivery, coordinate professional installation with correct utility hookups, and provide ongoing support so you don’t lose revenue to equipment issues during your critical opening months.
Specifications at a Glance
Manufacturer: Southbend (Middleby) — Model: 4606AC-2GR
Overall Width: 60" (six feet) — Flue riser with shelf: 22-1/2" high
Top Configuration: (5) open burners, (2) pyromax burners, (1) 24" griddle (.500" plate thickness)
Oven: (1) convection oven with battery spark ignition — includes (3) oven racks
Base: (1) cabinet base — 6" adjustable legs included
BTU: 259,000 total input
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Exterior Finish: Stainless steel front, sides, and shelf
Why Restaurant Owners Choose This
You need equipment that works from day one and stays dependable for years. The Southbend 4606AC-2GR delivers the cooking versatility, heat consistency, and commercial durability that shortens training time for staff and reduces kitchen chaos during your restaurant opening. Concept Services streamlines the entire procurement and installation process — we find the right model, verify its condition, coordinate utility hookups, and stand behind you with support. That means faster time to first service, lower risk of costly delays, and confidence that your kitchen will perform when it matters most.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
