Southbend 4606AA-2CL 60" Gas Ultimate Restaurant Range | 307,000 BTU | NSF Certified

Overview

The Southbend 4606AA-2CL 60" Ultimate Restaurant Range is a purpose-built workhorse for new restaurants and busy foodservice operations. Combining a high-output 307,000 BTU gas top with a 24" charbroiler and dual convection ovens, this unit is engineered to accelerate your kitchen buildout and deliver consistent, repeatable results from day one. NSF certified and CSA approved, the 4606AA-2CL is commercial kitchen equipment you can trust to perform under pressure while meeting health and safety codes.

Key Features

• High-output cooking top: (5) open burners including (3) star/sauté burners front and (2) pyromax burners rear provide rapid boil and sear capabilities to keep up with service demand.
• 24" charbroiler: Left-side charbroiler delivers authentic char and grill marks for proteins and vegetables—ideal for modern menu variety and high-throughput entrees.
• Dual convection ovens: (2) convection ovens with battery spark ignition and (3) racks per oven ensure even baking, roasting and consistent batch cooking for high-volume production.
• Robust construction: Stainless steel front, sides and shelf with 6" adjustable legs provide durability, easy cleaning and long service life in a commercial environment.
• Code-ready vent option: Includes backriser with hi-shelf and 22-1/2" flue riser for simplified hood integration during your kitchen buildout.
• Safety & compliance: NSF certified components and CSA approval help you meet health code and inspection requirements quickly.
• Power & ignition: Standing pilot for top; battery spark ignition for convection ovens for reliable starts and minimized downtime.
• Serviceability: Designed for easy access to burners and oven components to reduce maintenance time and service costs.

Built for Commercial Success

This Southbend range is built for the rigors of a professional kitchen. The heavy-duty stainless steel construction and commercial-grade components are selected for long-term reliability and reduced lifecycle costs. For a restaurant owner, that translates into fewer unexpected repairs, lower total cost of ownership, and faster paths to profitable service. With Concept Services overseeing sourcing, inspection, professional installation and ongoing support, you gain a trusted partner that helps protect your investment and keeps your operation running.

Specifications at a Glance

• Model: Southbend 4606AA-2CL (Middleby)
• Category: 60" Restaurant Gas Range with Charbroiler
• Overall Width: 60" (range)
• Flue Riser: 22-1/2" with hi-shelf/backriser
• Top: (5) open burners (3 star/sauté front, 2 pyromax rear) + (1) 24" charbroiler (left)
• Ovens: (2) convection ovens, battery spark ignition, includes 3 racks per oven
• BTU Input: 307,000 BTU total
• Ignition: Standing pilot (top), battery spark ovens
• Exterior: Stainless steel front, sides, shelf; 6" adjustable legs
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

You need equipment that performs from day one and scales with your business. The 4606AA-2CL delivers the speed, capacity and reliability required for demanding service periods—whether you run a high-volume dinner shift, a busy lunch window, or a multi-station production line. Concept Services tightens your timeline by sourcing this NSF certified, commercial-grade range quickly, inspecting every unit before delivery, installing it to code with proper utility hookups, and supporting you after the sale. The result: fewer surprises, faster openings, and equipment that helps you hit revenue goals sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.