Southbend 4605DD-2CL 60" Ultimate Gas Restaurant Range | 333,000 BTU | Commercial Grade

Overview

The Southbend 4605DD-2CL 60" Ultimate Gas Restaurant Range is engineered for demanding foodservice environments and designed to help new restaurants open fast and operate reliably. With a 333,000 BTU plant capacity, five open burners, two pyromax rear burners, and an integrated 24" charbroiler, this range handles high-volume sautéing, boiling, searing, and broiling with consistent heat distribution. It’s NSF certified and built with stainless steel front, sides, and shelf — giving you a professional, durable centerpiece for your kitchen line.

Key Features

• 60" overall width — optimizes cookline layout for busy kitchens and maximizes productivity per linear foot.
• (5) open burners + (2) pyromax burners — immediate, powerful heat for rapid boiling and high-output service.
• 24" charbroiler (left) — excellent searing and grille capacity for steaks, vegetables, and sandwiches.
• (2) standard ovens with battery spark ignition and one rack per oven — consistent baking and holding with easy ignition.
• 333,000 BTU total — heavy-duty BTU rating supports peak service periods without compromise.
• Stainless steel construction — front, sides and shelf for easy cleaning, corrosion resistance, and professional presentation.
• 22-1/2" flue riser with shelf — integrates ventilation and provides space for small prep or plating tasks.
• 6" adjustable legs — simple leveling on uneven floors during installation.

Built for Commercial Success

This Southbend range is commercial-grade equipment engineered for durability and long-term value. For the entrepreneur opening a new restaurant, that means reduced maintenance, predictable performance during peak nights, and a better return on investment. Concept Services further protects your investment by sourcing verified units, performing pre-delivery inspections, and installing to code so you avoid costly delays and surprises during your kitchen buildout.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4605DD-2CL
Category: 60" Gas Restaurant Range
Total BTU: 333,000 BTU
Top: (5) open burners front, (2) pyromax burners rear, (1) 24" charbroiler (left)
Ovens: (2) standard ovens with battery spark ignition (1 rack per oven)
Construction: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re planning a restaurant opening, you need equipment that shortens lead times and minimizes risk. The Southbend 4605DD-2CL is trusted by operators for its reliable ignition system, heavy-duty burners, and straightforward serviceability. Pair that with Concept Services’ full-service approach — sourcing, inspection, professional installation, and post-sale support — and you gain a partner focused on getting your kitchen operational and profitable quickly. From compliance checks to utility coordination, we make the complex simple so you can focus on menu development and staffing.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.