Southbend 4605CC-2RR 60" Ultimate Restaurant Range | 212,500 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4605CC-2RR Ultimate Restaurant Range is a heavy-duty 60" gas range built for high-volume kitchens and fast restaurant openings. Purpose-built for foodservice operations, this range combines five non-clog open burners up front, two pyromax rear burners, and a 24" raised griddle/broiler to cover frying, sautéing, griddling, and broiling in one footprint. With 212,500 BTU of total input and an NSF certified stainless-steel exterior, the 4605CC-2RR gives you the power and reliability you need to handle rush periods and deliver consistent menu execution from day one.
Key Features
- 60" commercial footprint with space-efficient layout—five open burners front, two pyromax burners rear, and a 24" raised griddle/broiler to maximize versatility in a single unit.
- Heavy-duty construction with .500" (1/2") plate thickness and stainless-steel front, sides, and shelf for long service life and easy sanitation.
- 212,500 BTU total output designed for high-volume cooking so you can keep pace during peak service and reduce ticket times.
- (2) base cabinets for on-board storage of pans, utensils, and spares—helps keep your line organized during a busy restaurant opening.
- 22-1/2" flue riser with hi-shelf adds plating space and keeps your workstation efficient while supporting ventilation requirements.
- 6" adjustable legs for leveling and compliance with local health-code clearance requirements.
- cCSAus, CSA Flame, CSA Star, NSF certified — meets the safety and sanitation standards required for commercial kitchen installations.
- Serviceability—industry-standard components and straightforward access panels simplify preventive maintenance and reduce downtime.
Built for Commercial Success
When you’re opening a new restaurant, you need equipment that performs reliably every service and also retains value over time. The Southbend 4605CC-2RR is engineered for continuous use in busy foodservice environments: from robust burner design to a reinforced griddle surface and stainless work surfaces that resist wear. Concept Services pairs this equipment with our sourcing, inspection, and professional installation services so your investment arrives verified, configured, and code-compliant — reducing the risk of delays and costly callbacks.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4605CC-2RR
Category: 60" Gas Restaurant Range
Total Input: 212,500 BTU
Top Configuration: (5) open burners front, (2) pyromax burners rear, (1) 24" raised griddle/broiler
Base: (2) cabinets
Exterior: Stainless steel front, sides & shelf
Plate Thickness: .500" (1/2")
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You choose equipment to solve operational problems: speed, consistency, and uptime. The 4605CC-2RR answers those needs with concentrated BTU output where you need it, a griddle for breakfast or searing, and accessible storage built into the base. Concept Services doesn’t just sell this range — we inspect each unit, coordinate installation including gas and ventilation tie-ins, and provide ongoing support, so your kitchen buildout stays on schedule and you open on time. For entrepreneurs focused on launching a successful concept, this range is a reliable, high-performance workhorse.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
