Southbend 4605AD-2TR 60" Ultimate Gas Range | 304,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4605AD-2TR 60" Ultimate Gas Range is engineered for high-volume, fast-paced kitchens and tailored to the needs of restaurateurs building out a commercial kitchen. With 304,000 BTU of cooking power, five non-clog burners, a 24" thermostatic griddle, and both a standard oven and a convection oven, this range gives your team the flexibility to execute diverse menus reliably. Fully NSF certified and built with stainless steel fronts, sides, and shelf, it’s a cornerstone appliance for a successful restaurant opening and long-term foodservice operation.
Key Features
- High-output cooking: 304,000 BTU total provides the power to handle peak service with consistent heat.
- Versatile top configuration: (3) non-clog front burners, (2) Pyromax rear burners, plus a 24" thermostatic griddle—ideal for pans, pots, and griddle-to-order items.
- Dual-oven capability: One standard oven and one convection oven with battery spark ignition increase capacity and menu flexibility for baking, roasting, and holding.
- Stainless steel construction: 304-grade fronts, sides, and shelf for durability, easy cleaning, and a professional appearance in your kitchen buildout.
- Service-friendly design: 22-1/2" flue riser with hi-shelf, 6" adjustable legs, and .500" (1/2") plate thickness on griddle for even heat retention.
- Certified and safe: NSF listed and CSA Flame/Star standards met for foodservice compliance and peace of mind during inspections.
- Thermostatic controls: Accurate griddle temperature control for consistent cooking across shifts.
- High-capacity racks: Includes four oven racks to expand cooking volume without adding footprint.
Built for Commercial Success
Designed by Southbend (Middleby), the 4605AD-2TR is a commercial-grade range built to withstand the demands of restaurant service. Robust burners, heavy-duty griddle plate, and stainless exterior reduce maintenance and prolong lifecycle—helping you protect your capital investment. For new restaurants, reliability means fewer disruptions during the critical opening period and steady operations as you scale. Concept Services backs this product with inspection, professional installation, and ongoing support so you get both equipment and operational confidence.
Specifications at a Glance
Model: Southbend 4605AD-2TR (Middleby)
Width: 60" overall
Total BTU: 304,000 BTU
Top: (3) non-clog front burners, (2) Pyromax rear burners, (1) 24" thermostatic griddle
Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
Racks: 4 included
Flue Riser: 22-1/2" with hi-shelf
Construction: 304 stainless steel front, sides, shelf
Legs: 6" adjustable stainless legs
Griddle Plate Thickness: .500" (1/2")
Certifications: NSF, CSA Star, CSA Flame, cCSAus
Why Restaurant Owners Choose This
You need equipment that shortens the path from kitchen buildout to cash flow. The 4605AD-2TR reduces setup complexity by combining range, griddle, and double-oven capacity into a single 60" footprint—saving space and simplifying utility planning. Concept Services sources and inspects each unit, coordinates installation (including gas hookups and ventilation considerations), and ensures the range meets local code and NSF requirements. The result: faster restaurant opening, reliable service during critical weeks, and a durable piece of restaurant equipment that supports future menu expansion.
