Southbend 4605AD-2GR 60" Gas Ultimate Restaurant Range | 304,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4605AD-2GR Ultimate Restaurant Range is a purpose-built 60" gas range engineered for the realities of a busy foodservice kitchen. Ideal for new restaurant owners and entrepreneurs completing a kitchen buildout, this range combines five non-clog open burners, two pyromax rear burners, a 24" griddle, one standard oven and one convection oven into a single, space-efficient footprint. With NSF certified components, robust stainless steel construction, and multiple safety certifications (cCSAus, CSA Flame, CSA Star), the 4605AD-2GR gives you the professional performance and peace of mind you need to open on time and stay open.
Key Features
- 60" heavy-duty range layout with (5) open burners and (1) 24" griddle — maximize menu flexibility and cook multiple stations from one unit.
- Dual ovens: one standard oven and one convection oven with battery spark ignition — handle roasting, baking and high-volume production simultaneously.
- 304,000 BTU total output for fast recovery and consistent heat across burners and griddle, ideal for peak service periods.
- Stainless steel front, sides and shelf with 6" adjustable legs — durable, easy to clean, and built to meet demanding sanitation standards.
- .500" (1/2") griddle plate thickness — excellent heat retention and even griddle cooking for consistent searing and long life.
- Backriser with hi-shelf and 22-1/2" flue riser — added storage and safety for splash protection and ventilation routing.
- Certified safety and compliance: NSF, cCSAus, CSA Flame, CSA Star — simplifies health code and permitting during your restaurant opening.
- Standing pilot and pyromax burners for reliable ignition and continuous operation during high-volume service.
Built for Commercial Success
This Southbend range is engineered to withstand the demands of professional kitchens. The robust stainless steel construction and commercial-grade components reduce downtime and maintenance costs, delivering strong long-term return on investment. For new restaurants, reliability translates directly to consistent service, reduced food waste, and the ability to scale volume without replacing equipment. When paired with Concept Services’ sourcing, inspection and professional installation, you get a complete foodservice equipment solution that helps you open faster and operate smarter.
Specifications at a Glance
- Model: Southbend 4605AD-2GR
- Overall width: 60"
- Top configuration: (5) non-clog open burners (front), (2) pyromax burners (rear), (1) 24" griddle (right)
- Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
- Total BTU: 304,000 BTU
- Construction: Stainless steel front, sides & shelf; 6" adjustable legs
- Griddle plate thickness: .500" (1/2")
- Included: (4) oven racks, 22-1/2" flue riser with hi-shelf
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Power/Gas: Natural gas (field convertible if applicable) — consult Concept Services for site-specific utility requirements
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Southbend 4605AD-2GR removes common obstacles to a timely, compliant opening. Its multi-function design consolidates cooking stations—saving valuable floor space and simplifying your line during a kitchen buildout. The proven durability and safety certifications reduce inspection friction and lower long-term operating risk. Backed by Concept Services’ end-to-end support—sourcing, pre-delivery inspection, professional installation and ongoing service—this range is a smart, reliable investment that helps you get to revenue faster.
