Southbend 4605AC-2GL 60" Ultimate Restaurant Gas Range | 259,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4605AC-2GL 60" Ultimate Restaurant Range is a purpose-built, commercial-grade cooking center engineered for new restaurants and high-volume foodservice environments. Combining five non-clog front burners, two pyromax rear burners, a 24" griddle, and a convection oven with battery spark ignition, this range consolidates versatile cooking stations into a single 60" footprint. For restaurateurs focused on a fast, reliable kitchen buildout, the 4605AC-2GL is a high-output, NSF certified solution that shortens install timelines and minimizes compatibility headaches.
Key Features
- Comprehensive cooking surface: (5) non-clog front burners, (2) pyromax rear burners and a 24" griddle—handle sautéing, boiling, griddling and simmering without extra equipment.
- Convection oven with battery spark ignition: Delivers even baking and roasting with dependable ignition for consistent service during peak hours.
- High output: 259,000 BTU total rating provides restaurant-grade power for fast recovery and continuous operation.
- Durable construction: Stainless steel front, sides, shelf and a 22-1/2" flue riser with hi-shelf for long-lasting corrosion resistance and easy cleaning.
- Commercial certifications: NSF, cCSAus, CSA Star and CSA Flame ensure this range meets foodservice safety and compliance standards.
- Integrated storage: 1 cabinet base with (3) included racks keeps cookware and pans close at hand and the kitchen organized.
- Adjustable legs: 6" adjustable legs for leveling on uneven floors and maintaining proper work heights.
- Service-friendly design: Standing pilot for burners and accessible components simplify maintenance and reduce downtime.
Built for Commercial Success
This Southbend range is built to withstand the demands of daily restaurant service. With robust components and NSF certified surfaces, it reduces long-term ownership costs by minimizing repairs and avoiding service interruptions. For new restaurant owners, that reliability translates into predictable operating performance and a faster return on investment. Concept Services inspects every unit, confirms certification, and coordinates professional installation so your equipment arrives configured and ready for inspection and service.
Specifications at a Glance
Model: Southbend 4605AC-2GL (Middleby)
Width: 60" overall
Top: (5) non-clog burners front, (2) pyromax burners rear, (1) 24" griddle left
Oven: (1) convection oven with battery spark ignition
Base: (1) cabinet base, includes (3) racks
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, shelf
Plate Thickness: 0.500" (1/2") griddle plate
Legs: 6" adjustable
Total Input: 259,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that delivers on day one and every day after. The Southbend 4605AC-2GL provides the flexibility to execute multiple menu items simultaneously, the certifications to pass health and safety inspections, and the durability to reduce replacement costs. Concept Services acts as your partner—sourcing the right model, performing rigorous inspections, handling utility hookups, and standing by for support—so you can focus on training staff and growing your business.
