Southbend 4604DD-7L 60" Ultimate Restaurant Range | 382,000 BTU | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4604DD-7L 60" Ultimate Restaurant Range is a high-capacity, heavy-duty cooking platform engineered for new restaurants and busy foodservice operations. With a combined 382,000 BTU output across eight open burners (including pyromax and star/sauté styles) and two standard ovens, this range delivers the versatility you need to run diverse menus and high-volume service. NSF certified and finished in durable stainless steel, the 4604DD-7L is purpose-built for commercial kitchen equipment needs and is a smart choice during a restaurant opening or kitchen buildout.
Key Features
- 382,000 BTU total — Massive heat capacity for fast searing, high-volume sautés, and continuous service.
- 8 open burners — (2) star/sauté burners front, (2) non-clog rear, (4) pyromax left; engineered for consistent flame and easy maintenance.
- Two standard ovens — Each oven includes one rack and battery spark ignition for reliable startup and continuous operation.
- Stainless steel front, sides & shelf — Sanitary, durable finish that stands up to daily cleaning and heavy use.
- 22-1/2" flue riser with shelf — Provides splash protection and convenient storage above the range surface.
- 6" adjustable legs — Ensures proper leveling on uneven floors and meets local installation needs.
- Certifications: NSF & CSA — Meets foodservice sanitation and safety standards required for most health code inspections.
- Backriser with hi-shelf — Keeps tools and pans organized for peak service speed.
Built for Commercial Success
This Southbend range is designed for durability and long-term reliability in the most demanding kitchens. The heavy-gauge stainless-steel construction and serviceable burners reduce lifecycle costs and maintenance downtime. For entrepreneurs opening a new restaurant, that means fewer surprises and predictable operational performance — translating directly to faster time-to-revenue. With Concept Services as your partner, you also get thorough inspection, professional installation, and post-install support so your equipment performs from day one.
Specifications at a Glance
Model: Southbend 4604DD-7L
Type: 60" Gas Restaurant Range (Ultimate Range)
Burners: 8 open burners (2 star/sauté front, 2 non-clog rear, 4 pyromax left)
Ovens: (2) standard ovens with battery spark ignition; (1) rack per oven included
BTU: 382,000 BTU total
Finish: Stainless steel front, sides & shelf
Accessories: 22-1/2" flue riser with shelf, backriser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Power: Standing pilot; ovens with battery spark ignition (verify local gas service and electrics for ignition batteries)
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that minimizes risk and maximizes uptime. The 4604DD-7L is chosen for its proven performance, straightforward serviceability, and heavy-duty construction. It supports a wide range of cooking techniques, from high-heat searing to simmering and baking, making it a flexible centerpiece for your kitchen. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, you’re not just buying a range — you’re getting a turnkey cooking solution built to get you open quickly and reliably.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
