Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4604DD-6L 60" Gas Ultimate Restaurant Range | 401,000 BTU | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,167.95 | |
| 3 Units | -3% | $13,033.58 | |
| 4 Units | -4% | $12,899.21 | |
| 5+ Units | -5% | $12,764.85 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4604DD-6L Ultimate Restaurant Range is a 60" gas powerhouse designed to accelerate your restaurant opening and sustain heavy daily service. Purpose-built for high-volume kitchens, this unit blends commercial-grade durability with practical features you need during a kitchen buildout and beyond. With 9 open burners, two standard ovens, a 22-1/2" flue riser with shelf, and a stainless steel exterior, the 4604DD-6L gives you the capacity and reliability required to execute menus consistently from day one.
Key Features
- High output: 401,000 BTU total provides immediate heat for fast turnaround on sautés, stocks, and pans during peak service.
- Versatile top configuration: (3) star/sauté burners front left, (2) pyromax burners rear left, (2) star/sauté burners front right, (2) non-clog burners rear right — ideal for mixed-cookline menus.
- Two standard ovens: Battery spark ignition with one rack per oven for dependable baking, roasting, and holding capacity.
- Durable construction: Stainless steel front, sides, and shelf resist corrosion and are easy to clean to maintain NSF certified hygiene standards.
- Serviceability: Standing pilot with battery spark ovens and accessible burners simplifies maintenance and reduces downtime.
- Built-in ventilation riser: 22-1/2" flue riser with hi-shelf provides back-of-house storage and integration with your hood system.
- Compliance & safety: NSF and CSA certified to streamline inspections during your restaurant opening and ongoing operations.
- Adjustable height: 6" adjustable legs accommodate varying counter heights and help meet local code requirements.
Built for Commercial Success
This range is engineered for continuous, heavy-duty use. The 4604DD-6L’s robust components and certified manufacturing mean fewer service interruptions and lower lifecycle costs — a critical advantage when every night of service affects your bottom line. Concept Services inspects each unit before delivery, ensuring what arrives at your kitchen is ready for immediate installation and reliable daily performance. Durability, serviceability, and certified safety make this range a sound investment for new restaurants focused on consistent guest experiences and long-term ROI.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4604DD-6L
Width: 60" (five burners wide, commercial range footprint)
BTU: 401,000 BTU total
Top: (9) open burners — star/sauté, pyromax, non-clog mix
Base: (2) standard ovens with 1 rack each, battery spark ignition
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Ignition: Standing pilot (range) and battery spark (ovens)
Why Restaurant Owners Choose This
You need equipment that performs under pressure — during your first service and for years after. The Southbend 4604DD-6L delivers consistent heat, flexible cookline configurations, and certified construction that helps you pass inspections and maintain food-safety standards. Concept Services pairs this proven range with full-service support: we source the right model for your concept, complete a quality inspection, coordinate professional installation (including utility hookups), and provide ongoing support so you can focus on staffing and menu development. In short, this range removes uncertainty from your restaurant opening and helps you get to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
