Southbend 4604DD-4GL 60" Gas Ultimate Restaurant Range | 236,000 BTU | Commercial Grade

Overview

The Southbend 4604DD-4GL Ultimate Restaurant Range is a heavy-duty, 60" gas range engineered for foodservice operations that demand speed, reliability, and versatility. Built with commercial kitchen equipment standards in mind and NSF certified for health-code compliance, this range combines two open burners, a 48" griddle, and two standard ovens to handle high-volume production in a compact footprint. If you're launching a new restaurant or completing a kitchen buildout, this Southbend range delivers the consistent results needed to open on schedule and stay open during peak service.

Key Features

• 60" overall width with a 48" griddle and two open burners — maximizes cookline capacity while fitting standard backline spaces.
• 236,000 BTU total input for rapid heat-up and high throughput, keeping service times short and ticket times low.
• .500" (1/2") griddle plate thickness for even heat retention, reduced hot spots, and long life under heavy use.
• (2) standard ovens with battery spark ignition and one oven rack each — expand your bake, roast, and holding options without extra footprint.
• Stainless steel front, sides, and shelf for easy cleaning and commercial durability — meets the finish expectations for modern restaurant equipment.
• 22-1/2" flue riser with hi-shelf gives you a convenient warming/display shelf and integrates with ventilation systems.
• 6" adjustable legs simplify leveling and cleaning beneath the unit in busy kitchen environments.
• Certified for commercial use: NSF, cCSAus, CSA Star, and CSA Flame — simplifies code approvals during your restaurant opening.

Built for Commercial Success

This Southbend range is built to withstand the rigors of professional kitchens. With commercial-grade components and heavy-duty stainless steel construction, it reduces downtime and maintenance costs — giving you a better return on investment across busy weeks and years of service. Concept Services inspects every unit before delivery and coordinates professional installation so you get a turnkey solution. That means fewer surprises during your kitchen buildout and a faster path to revenue.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4604DD-4GL
Category: 60" Gas Restaurant Range
Total Input: 236,000 BTU
Top Configuration: (2) open burners front, (1) non-clog burner rear, (1) 48" griddle left
Griddle Plate Thickness: .500" (1/2")
Ovens: (2) standard ovens with battery spark ignition (1 rack included per oven)
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You're building a business — equipment choices should reduce operational risk and speed your time to market. The 4604DD-4GL gives you proven performance for a wide range of cooking tasks: griddling, sautéing, boiling, and baking. Its certifications and robust construction simplify inspections and compliance during your restaurant opening. Concept Services adds value by sourcing the right model, performing pre-delivery inspections, managing installation with proper utility hookups, and providing ongoing support so your staff can focus on food and service, not equipment headaches.