Southbend 4604DC-5R | 60" Gas Restaurant Range | 356,000 BTU Commercial Grade NSF Certified

Overview

The Southbend 4604DC-5R is a 60" ultimate restaurant range engineered for high-volume kitchens and new restaurant projects that demand speed, reliability, and compliance. With a total of seven open burners, multiple specialty burners, a standard oven with battery spark ignition, and a roomy cabinet base, this heavy-duty range is built to handle back-to-back service while meeting NSF certified standards. For restaurateurs launching a new concept, it offers predictable performance, simplified maintenance, and the robust construction needed for a rapid, successful kitchen buildout.

Key Features

• 60" wide heavy-duty design — accommodates high-volume production and multiple stations for efficient line organization.
• 356,000 BTU total input — powerful heat capacity to sear, boil, and sauté without lag during peak periods.
• 7 open burners with mixed types — (3) non-clog front-right, (2) pyromax rear-right, (2) star/sauté front-left, (2) non-clog rear-left for precise control across cooking tasks.
• Standard oven with battery spark ignition — reliable baking and holding that reduces pilot-related service issues.
• Stainless steel front, sides, and shelf — easy to clean, durable finish that stands up to daily foodservice wear and simplifies health inspections.
• 22-1/2" flue riser with hi-shelf — extra storage and splash protection for a safer, more organized line.
• Cabinet base with one rack included — integrated storage to keep pans and sheet trays close to the line.
• CSA and NSF certifications — ensures compliance with North American safety and sanitation standards for new restaurant permits and inspections.

Built for Commercial Success

This Southbend range is commercial kitchen equipment designed to deliver years of dependable service. The stainless steel construction and heavy-duty components reduce lifecycle costs and minimize downtime. For entrepreneurs, that means fewer equipment surprises during opening weeks and beyond. Because it’s NSF certified and CSA listed, inspectors and permitting authorities will recognize the product’s safety and sanitation credentials, helping you pass health and safety reviews with confidence. Concept Services pairs this equipment with inspection and installation services to protect your investment and maximize uptime.

Specifications at a Glance

• Model: Southbend 4604DC-5R (Middleby)
• Width: 60" (5 feet)
• Burners: (7) open burners — mixed non-clog, pyromax, and star/sauté configurations
• Total Input: 356,000 BTU
• Oven: (1) standard oven, battery spark ignition
• Base: (1) cabinet with (1) rack included
• Flue Riser: 22-1/2" with hi-shelf
• Exterior: Stainless steel front, sides & shelf
• Legs: 6" adjustable legs
• Certifications: NSF, CSA
• Utilities: Natural gas supply required; standing pilot and battery spark oven ignition (verify gas line sizing and manifold connections during installation).

Why Restaurant Owners Choose This

You choose equipment that reduces risk and accelerates service readiness. The 4604DC-5R gives you flexible cookline configurations, high BTU output for demanding menus, and rugged construction that resists wear. Because Concept Services sources, inspects, and professionally installs each unit, you don’t waste time troubleshooting deliveries or managing subcontractors. We ensure your range arrives ready for code inspections and line training so your staff can focus on executing the menu and getting your doors open.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified