Southbend 4604DC-4GR 60" Gas Ultimate Restaurant Range | 191,000 BTU | NSF Certified, Heavy-Duty
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Product Description
Overview
The Southbend 4604DC-4GR Ultimate Restaurant Range is a commercial-grade 60" gas range engineered for high-volume foodservice environments and new restaurant openings. Built with a 48" griddle, two open burners, a standard oven with battery spark ignition, and a cabinet base, this range packs versatility and power into a single footprint. NSF certified and carrying cCSAus/CSA Star/CSA Flame approvals, the 4604DC-4GR meets health and safety standards while delivering the dependable performance you need to open on schedule and stay open for years.
Key Features
- 60" Commercial Footprint — Wide cook surface combines burners and a large 48" griddle for flexible menu execution and fewer pieces of equipment on the line.
- 191,000 BTU Total — High output for fast heat recovery and consistent cook times during service rushes.
- Durable Construction — Stainless steel front, sides and shelf with 6" adjustable legs for longevity and easy cleaning.
- .500" Griddle Plate — Heavy 1/2" plate thickness for even heat retention and professional griddle cooking results.
- Versatile Top Configuration — (2) open burners front, (1) non-clog burner rear, and standard grates give you direct flame control and easy maintenance.
- Integrated Oven & Cabinet Base — Standard oven with battery spark ignition plus cabinet storage saves space and keeps pans and trays close at hand.
- Backriser with Hi-Shelf — 22-1/2" flue riser with shelf provides convenient storage and splash protection for busy line cooks.
- Certified & Code-Ready — NSF, cCSAus, CSA Star, and CSA Flame reduce friction during health and fire inspections and simplify your kitchen buildout compliance.
Built for Commercial Success
This range is engineered for continuous service in a commercial kitchen. The heavy-duty griddle plate and stainless construction stand up to daily cleaning and high-heat usage while reducing long-term maintenance downtime. For a new restaurant, this reliability translates into fewer repair interruptions, predictable performance, and a stronger return on your equipment investment. Concept Services inspects each unit before delivery and professionally installs it—ensuring the equipment performs to spec from day one and protecting your opening timeline.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4604DC-4GR
Category: 60" Restaurant Gas Range
Total BTU: 191,000 BTU
Top Configuration: (2) open burners (front), (1) non-clog burner (rear), (1) 48" griddle right
Griddle Plate Thickness: .500" (1/2")
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet base with (1) rack
Accessories: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf & 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that reduces complexity and risk. The Southbend 4604DC-4GR gives you multi-functional cooking surfaces in a single, code-ready unit—cutting installation time, minimizing utility runs, and reducing the number of separate appliances to source and install. Concept Services acts as your full-service partner: we help you source the right configuration, conduct pre-delivery inspections, coordinate utility hookups, and provide ongoing support so that your kitchen is operational when you need it. That means faster revenue, fewer surprises during inspections, and a dependable workhorse on your line.
