Southbend 4604DC-2CL 60" Gas Ultimate Restaurant Range | 307,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604DC-2CL Ultimate Restaurant Range is a 60" gas powerhouse built for restaurants that need to open fast and operate reliably. Engineered by Southbend (Middleby) for demanding foodservice environments, this range combines six open burners, a 24" charbroiler, a standard oven with battery spark ignition, and a cabinet base into one commercial-grade package. With a 307,000 BTU rating, stainless steel front and sides, and NSF and CSA certifications, the 4604DC-2CL gives you the performance and compliance you need for a smooth kitchen buildout and a confident restaurant opening.
Key Features
- High-output cooking: 307,000 BTU total delivers the heat you need for volume service and rapid recovery during peak periods.
- Versatile cooktop layout: (3) star/sauté burners in front and (3) non-clog burners in rear plus standard grates for consistent heat distribution and easy maintenance.
- Integrated 24" charbroiler: Left-side charbroiler provides authentic char and grill marks without a separate unit, saving space and installation time.
- Reliable oven ignition: Standard oven with battery spark ignition reduces reliance on standing pilots and simplifies operation.
- Sturdy stainless construction: Stainless steel front, sides, and shelf resist corrosion, are easy to clean, and maintain a professional look during service.
- Commercial-grade base: Includes cabinet base with (1) rack for storage and organization of cookware or pans beneath the oven.
- Compliance-ready: NSF and CSA certified to meet health and safety standards often required during inspections for restaurant openings.
- Service-friendly design: 22-1/2" flue riser with shelf and 6" adjustable legs streamline installation and calibration in diverse kitchen layouts.
Built for Commercial Success
When you’re opening a new restaurant, uptime and consistency are non-negotiable. The Southbend 4604DC-2CL is built to withstand continuous service, reduce maintenance interruptions, and deliver repeatable results night after night. Its heavy-duty burners and stainless surfaces lower lifecycle costs by minimizing repairs and simplifying sanitation. Backed by Concept Services’ inspection and installation process, this unit becomes a dependable workhorse in your kitchen — protecting your investment and helping you reach profitability faster.
Specifications at a Glance
Model: Southbend 4604DC-2CL (Middleby)
Width: 60" overall
Top: (6) open burners, (1) 24" charbroiler (left)
Oven: (1) standard oven with battery spark ignition
Base: (1) cabinet with 1 rack
BTU: 307,000 BTU total
Certifications: NSF, CSA
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable legs
Vent: 22-1/2" flue riser with shelf
Why Restaurant Owners Choose This
For restaurateurs launching a concept, the 4604DC-2CL balances power, flexibility, and code-ready compliance. It consolidates multiple cooking functions into a single footprint — freeing up space, lowering initial equipment count, and shortening delivery and install timelines. Concept Services ensures the unit is inspected, certified, and professionally installed with proper utility connections, so you avoid the common delays and headaches that can postpone your restaurant opening. Choose equipment that helps you serve quality food from day one and scales with your operation.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
