Southbend 4604CC-5R 60" Ultimate Restaurant Range | 311,000 BTU | Commercial-Grade Cooking Power
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Product Description
Overview
The Southbend 4604CC-5R 60" Ultimate Restaurant Range is a commercial-grade workhorse designed for new restaurant openings and busy foodservice operations. With a combined 311,000 BTU output, seven open burners plus specialty Pyromax and Star/Saute burners, and integrated base cabinets, this NSF certified, CSA-listed range offers the power and versatility you need to execute a full menu from day one. Concept Services sources, inspects, installs, and supports this range as part of your kitchen buildout so you can focus on service and sales while we handle the details.
Key Features
- Heavy-duty stainless steel front, sides & shelf — durable, easy to clean, and designed to meet the rigors of commercial kitchens.
- 311,000 BTU total — high-output performance for rapid boil times, fast searing, and consistent results during peak service.
- Seven open burners + specialty burners — (3) non-clog front-right, (2) Pyromax rear-right, (2) Star/Saute front-left, (2) non-clog rear-left for maximum versatility across tasks.
- Two storage cabinets — integrated base cabinets for pots, pans, and utensils, keeping your workflow efficient and organized.
- 22-1/2" flue riser with shelf — provides backshield protection and a convenient staging shelf for pans and equipment.
- 6" adjustable legs — accommodates uneven floors and meets sanitation clearance requirements for health inspections.
- Standing pilot and CSA/NSF certifications — reliable ignition and compliance with key foodservice safety standards.
- Serviceable components — designed for easy maintenance to minimize downtime and service costs.
Built for Commercial Success
This Southbend range is built to last in high-volume environments. The stainless steel construction resists corrosion and simplifies cleanup between covers, while the robust burner array gives chefs precise control under pressure. For new restaurant owners, reliability equals fewer interruptions to service and lower lifetime costs — critical during the first months when cash flow matters most. When you purchase through Concept Services, every unit is inspected and prepped before delivery, professionally installed to code, and backed by ongoing support to protect your opening timeline and long-term operations.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4604CC-5R
- Category: 60" Restaurant Gas Range
- Overall Width: 60" (60 inches)
- Total Output: 311,000 BTU
- Top Configuration: (7) open burners; (3) non-clog front-right; (2) Pyromax rear-right; (2) Star/Saute front-left; (2) non-clog rear-left
- Base: (2) cabinets
- Vent: backriser with hi-shelf; 22-1/2" flue riser
- Exterior Finish: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You choose equipment that minimizes surprises and maximizes uptime. The 4604CC-5R answers with industrial-grade construction, certified safety, and the cooking versatility needed for diverse menus. For entrepreneurs launching a new restaurant, that means faster training, consistent food quality, and a predictable path to service. Concept Services complements the product with expert sourcing, thorough inspection, code-compliant installation, and responsive support so you open on schedule and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
