Southbend 4604CC-4TL 60" Ultimate Gas Range | 146,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend 4604CC-4TL 60" Ultimate Restaurant Range is a purpose-built cooking suite for busy kitchens launching new concepts. With a total of 146,000 BTU, (2) open burners, and a 48" thermostatic griddle, this commercial kitchen equipment piece delivers the power and control you need to produce consistent, high-volume results. Designed with a stainless steel front, sides, and shelf, plus (2) cabinets for convenient storage and a 22-1/2" flue riser with hi-shelf, the 4604CC-4TL integrates multiple stations into one footprint — saving space and simplifying your kitchen layout during the restaurant opening and kitchen buildout phases.

Key Features

• 146,000 BTU total output — High-output burners and griddle power through service for quick ticket turns and reliable throughput.
• 48" thermostatic griddle with .500" plate thickness — Even heat retention and recovery for consistent searing and griddle performance across back-to-back services.
• (2) open burners — Versatile front and rear burner configuration for sauté, stock, and wok tasks during peak periods.
• Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces that meet high-traffic restaurant demands and health code expectations.
• (2) base cabinets — Built-in storage for pans, tools, and gas connections to keep your line organized and efficient.
• Thermostatic controls — Precise temperature control on the griddle for consistent menu execution and minimized food waste.
• 22-1/2" flue riser with hi-shelf — Adds useful above-counter staging and meets ventilation integration needs for a compliant kitchen buildout.
• NSF certified & CSA listings (cCSAus, CSA Star, CSA Flame) — Compliance credentials that simplify health and safety inspections and prove foodservice suitability.

Built for Commercial Success

The 4604CC-4TL is engineered for durability and return on investment. The heavy-duty construction — including a 1/2" griddle plate, stainless steel exterior, and robust burners — reduces maintenance frequency and extends service life, so your initial equipment spend works harder for longer. Because Concept Services inspects each unit before delivery and coordinates professional installation, you avoid the common start-up pitfalls that delay openings. That means fewer unexpected costs, faster time to revenue, and greater confidence in your kitchen’s day-one performance.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4604CC-4TL
Type: 60" Gas Restaurant Range (Ultimate Range)
Output: 146,000 BTU total
Top: (2) open burners, (1) 48" thermostatic griddle (.500" plate)
Controls: Thermostatic griddle controls
Base: (2) cabinets
Exterior: Stainless steel front, sides, shelf
Flue Riser: 22-1/2" with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: Foodservice equipment, commercial kitchen use

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces risk and gets you to service fast. The Southbend 4604CC-4TL is favored because it consolidates multiple cooking functions into a single, reliable footprint — cutting installation complexity and speeding throughput on opening day. Concept Services combines expert sourcing, rigorous inspection, and professional installation to ensure the unit arrives utility-ready and compliant with local codes. That full-service approach means fewer vendor handoffs, faster commissioning, and the peace of mind to focus on training staff, marketing your opening, and serving customers.

Note on capacity and layout: The integrated griddle and burners enable simultaneous griddle-centric and wok/sauté stations — ideal for diners, breakfast concepts, and high-volume short-order kitchens. With thermostatic controls and thicker griddle plate, you get fast heat recovery and consistent surface temperatures that preserve food quality during rushes.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.