Southbend 4604CC-4GR 60" Gas Ultimate Restaurant Range | 146K BTU | Fast Restaurant Opening
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4604CC-4GR is a 60" Ultimate Restaurant Range designed for high-volume foodservice environments and new restaurants that can’t wait to open. With a combined 146,000 BTU output, a 48" griddle, open burners, and heavy-duty construction, this range gives you the professional performance and consistent results your menu demands. For restaurateurs doing a kitchen buildout, the 4604CC-4GR is a compact powerhouse: stainless steel front and sides, a 22-1/2" flue riser with hi-shelf, two base cabinets for storage, and 6" adjustable legs for level installation. It’s NSF certified and carries multiple safety listings, making it a reliable, code-friendly choice for foodservice operations.
Key Features
- 60" overall width with 48" griddle — large flat-top cooking area for pancakes, burgers, and high-volume griddle work, reducing the need for extra specialty equipment.
- 146,000 BTU total — powerful burners and griddle deliver even heat and quick recovery to keep up with service rushes.
- Stainless steel front, sides & shelf — durable, easy-to-clean surfaces that meet hygiene expectations and hold up to daily wear.
- (2) open burners + (1) non-clog back burner — flexible cooktop configuration for pots, pans, and sautéing while avoiding downtime from clogged burners.
- Two base cabinets — built-in storage for pans, speed racks, or prep supplies to keep your cookline efficient.
- 22-1/2" flue riser with hi-shelf — integrates into ventilation systems while providing handy storage and a higher service surface.
- NSF certified & multiple CSA listings — designed to meet health code and safety requirements for new restaurant openings and inspections.
- 6" adjustable legs — allows for level installation on uneven floors and easy sanitation beneath the unit.
Built for Commercial Success
This range is constructed for continuous kitchen use: heavy-duty plate thickness (.500") and professional-grade components ensure long service life. You’re investing in equipment that reduces downtime and maintenance costs — a direct boost to your ROI. Concept Services doesn’t just sell this range; we source the exact model, inspect every unit before shipping, and professionally install it so your kitchen meets code and performs on day one. Ongoing support from our team protects your investment and keeps your line cooking through opening weeks and beyond.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: 4604CC-4GR
- Type: 60" Restaurant Gas Range with 48" griddle
- BTU: 146,000 total
- Top: (2) open burners, (1) 48" griddle, (1) non-clog rear burner
- Base: (2) cabinets
- Flue Riser: 22-1/2" with hi-shelf
- Exterior: Stainless steel front, sides & shelf
- Plate Thickness: .500" (1/2")
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
For new restaurant owners, time-to-revenue and dependable performance are non-negotiable. The Southbend 4604CC-4GR delivers consistent heat, simplified maintenance, and the configuration flexibility needed for many menu concepts. Pair it with Concept Services’ full-service approach — expert sourcing, pre-delivery inspection, and professional installation — and you have a turnkey solution that minimizes surprises during your kitchen buildout and accelerates your restaurant opening. This is commercial kitchen equipment engineered to perform under pressure and built to last through years of service.
