Southbend 4604CC-3GR 60" Gas Ultimate Restaurant Range | 196,000 BTU | Commercial Grade NSF Certified
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Product Description
Overview
The Southbend 4604CC-3GR Ultimate Restaurant Range is a purpose-built 60" gas range that combines (4) open burners, a 36" griddle, and two storage cabinets to create a versatile, high-output cooking station for new restaurants. With 196,000 BTU of total power, stainless steel front and sides, and heavy-duty components, this range is engineered for the speed-to-open and reliability you need during a kitchen buildout. It’s NSF certified and carries cCSAus/CSA Flame/CSA Star approvals for foodservice use.
Key Features
- 60" overall width with a 22-1/2" flue riser and hi-shelf — maximizes vertical storage and keeps essential tools in reach for fast service.
- (4) open burners including front star/sauté burners and rear non-clog burners — deliver precise heat control and high output for multi-item cooklines.
- 36" griddle with .500" (1/2") plate thickness — provides even heat retention and a consistent sear across the surface for high-volume griddle cooking.
- Two base cabinets — built-in storage simplifies organization and speeds plating during peak periods.
- Stainless steel front, sides and shelf — durable, easy-to-clean surfaces that meet health code expectations and maintain a professional look.
- 196,000 BTU total — ample power for busy service periods without compromise.
- 6" adjustable legs — make leveling and sanitation access straightforward during installation and cleaning.
- Certifications: NSF, cCSAus, CSA Flame, CSA Star — ensures compliance with commercial kitchen requirements and faster permitting.
Built for Commercial Success
This Southbend range is constructed to handle the intensity of professional kitchens. The heavy-duty burners, 1/2" griddle plate, and stainless exterior are selected to withstand daily use while minimizing maintenance. For restaurant owners, that translates to long-term reliability, reduced downtime, and a stronger return on investment. Paired with Concept Services’ inspection and preventive checks, you get equipment that’s not just sold — it’s verified and supported to perform.
Specifications at a Glance
- Model: Southbend 4604CC-3GR (Middleby)
- Category: 60" Restaurant Range, Gas
- Top Configuration: (4) open burners + (1) 36" griddle
- BTU: 196,000 total
- Construction: Stainless steel front, sides, shelf
- Griddle Plate Thickness: .500" (1/2")
- Base: (2) cabinets
- Flue Riser: 22-1/2" with hi-shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that helps you move from buildout to first service without surprises. The 4604CC-3GR combines configurable cooking power, robust construction, and certifications that simplify inspections and approvals. Concept Services sources the right model for your menu, inspects each unit before delivery, coordinates professional installation including utility hookups, and supports you post-installation — so you can focus on staffing, menu finalization, and sales. This unit’s combination of speed-to-open, reliability, and serviceability makes it a smart choice for independent restaurateurs and multi-unit operators alike.
