Southbend 4604CC-3CR 60" Gas Restaurant Range with Charbroiler | Heavy-Duty Commercial Kitchen Equipment
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Product Description
Overview
The Southbend 4604CC-3CR is a 60" ultimate restaurant range engineered for heavy use in commercial kitchens and foodservice operations. Built with a stainless steel front, sides and shelf, this model combines four open burners and a 36" charbroiler to give you flexible, high-output cooking for diverse menus. With NSF certified components and a 228,000 BTU rating, it’s an ideal choice when you need reliable restaurant equipment to get your new restaurant into service quickly and consistently.
Key Features
- 60" heavy-duty construction — stainless steel front, sides, and shelf for durability and easy cleaning during busy service periods.
- Powerful 228,000 BTU output — supports high-volume cooking, rapid recovery, and consistent heat across burners and charbroiler.
- Four open burners + 36" charbroiler — versatile top configuration that handles sautéing, boiling and grilling without extra footprint.
- Two enclosed base cabinets — integrated storage for pans, spare parts or smallwares to keep your kitchen organized during a tight kitchen buildout.
- 22-1/2" flue riser with hi-shelf — provides splash protection and an elevated storage/holding surface for speed-of-service.
- Adjustable 6" legs — ensures proper countertop height and allows easy cleaning under equipment to meet health code requirements.
- NSF & CSA certified — built to foodservice safety standards so you can pass inspections and open faster with fewer surprises.
- Commercial-grade grates and non-clog burners — designed for longevity, easy maintenance, and consistent performance during peak service.
Built for Commercial Success
This range is engineered for the realities of a professional kitchen: non-stop service, quick menu changes and rigorous cleaning cycles. The robust stainless steel exterior and heavy-duty components reduce long-term maintenance costs and downtime, delivering a strong return on investment for your kitchen buildout. With Concept Services handling sourcing, inspection, professional installation and post-install support, you get a turnkey solution that minimizes risk and accelerates your path to revenue.
Specifications at a Glance
Model: Southbend 4604CC-3CR (Middleby)
Width: 60" overall
Top Configuration: (4) open burners, (1) 36" charbroiler right
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
BTU: 228,000 BTU total
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one. The Southbend 4604CC-3CR delivers proven reliability, flexible cooking zones and the build quality required for high-volume foodservice. Concept Services ensures the unit you receive is inspected, configured to your kitchen’s utility layout, installed by professionals and supported after purchase—so you avoid last-minute setbacks and costly replacements. Choose equipment that helps you open on schedule and keeps service running smoothly for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
