Southbend 4604CC-2CR 60" Gas Restaurant Range | 262,000 BTU | Commercial-Grade Cooking Power
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Product Description
Overview
The Southbend 4604CC-2CR is a 60" ultimate restaurant range built for operators who need powerful, reliable cooking equipment to launch and run a successful foodservice operation. With a total of 262,000 BTU, six open burners, and an integrated 24" charbroiler, this range is configured to cover sautéing, pan-frying, and grilling needs all on a single platform. The stainless steel front, sides, and shelf deliver durability and an easy-to-clean surface that helps maintain a sanitary line during busy service. For new restaurants and kitchen buildouts, this model reduces equipment complexity by combining multiple functions into one heavy-duty footprint.
Key Features
- 262,000 BTU total output for rapid heat recovery and consistent performance during peak service.
- Six open burners (3 star/sauté front, 3 non-clog rear) offering versatile staging from delicate sauté to high-heat searing.
- 24" charbroiler (right) integrated into the 60" configuration to expand menu capability without separate equipment.
- (2) spacious cabinets beneath the range for secure storage of pots, pans, or replacement parts—reduces back-and-forth traffic in the kitchen.
- 22-1/2" flue riser with hi-shelf provides elevated storage and an efficient path for ventilation connection and heat management.
- Stainless steel front, sides, and shelf for commercial-grade durability and fast, sanitary cleaning between shifts.
- 6" adjustable stainless steel legs to simplify leveling on uneven floors and meet local code clearance requirements.
- NSF and CSA certified to help you meet health code and safety compliance during inspections.
Built for Commercial Success
This Southbend range is engineered for sustained, high-volume use—ideal for new restaurant owners who need equipment that stands up to the rigors of service. The combination of powerful burners and a built-in charbroiler lets you run multiple stations off a single footprint, improving line flow and reducing the number of discrete appliances you need to buy, install, and maintain. With Concept Services handling sourcing, inspection, and professional installation, you shorten lead times, reduce installation errors, and protect your investment with proper setup and verification.
Specifications at a Glance
Model: Southbend 4604CC-2CR
Category: 60" Restaurant Range (Gas)
Total BTU: 262,000 BTU
Burners: (6) open burners — (3) star/sauté front, (3) non-clog rear
Charbroiler: (1) 24" right-side charbroiler
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Exterior Finish: Stainless steel front, sides, and shelf
Legs: 6" adjustable stainless steel legs
Certifications: NSF, CSA
Power: Natural gas (field-convertible where applicable; verify gas type and manifold requirements during installation)
Why Restaurant Owners Choose This
When speed to open and long-term reliability matter, the Southbend 4604CC-2CR stands out. It consolidates multiple cooking functions into one rugged platform—saving valuable kitchen real estate and lowering initial capital outlay for new restaurant owners. The heavy-duty construction and certified components make it easier to pass inspections while reducing unexpected downtime. Concept Services ensures each unit is inspected, configured to your utilities, and professionally installed, so your team can focus on menu development and staff training instead of equipment headaches.
