Southbend 4604AD-7L 60" Ultimate Gas Restaurant Range | 369,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604AD-7L 60" Ultimate Restaurant Range is a high-output, NSF certified gas range engineered for commercial kitchens and new restaurant launches. With a robust 369,000 BTU total rating, stainless steel front, sides and shelf, and a versatile top layout featuring (8) open burners, this range is designed to handle high-volume service while delivering consistent heat and professional results. For restaurateurs focused on speed to open and long-term dependability, the 4604AD-7L offers a turnkey-ready solution when paired with Concept Services’ sourcing, inspection, installation and support.
Key Features
- High Output (369,000 BTU): Provides rapid heat recovery for back-to-back ticket times—ideal for busy dinner services.
- 8 Open Burners: Configured with two star/sauté burners front, two non-clog burners rear, and four Pyromax burners left to support diverse cooking techniques simultaneously.
- Dual Ovens: One standard oven plus one convection oven with battery spark ignition expands capacity and baking/roasting flexibility.
- NSF Certified & CSA Compliant: Meets strict sanitation and safety standards for foodservice equipment and local code inspections.
- Stainless Steel Construction: Front, sides and shelf are stainless for durability, easy cleaning and a professional appearance.
- Included Accessories: Comes with (4) oven racks, a 22-1/2" flue riser with hi-shelf and 6" adjustable legs—reduces accessory sourcing and speeds installation.
- Reliable Ignition Systems: Standard and convection ovens both feature battery spark ignition with standing pilot for continuous operation.
- Commercial-Grade Design: Heavy-duty components and serviceable parts ensure years of operation with routine maintenance.
Built for Commercial Success
This Southbend range is engineered for the realities of restaurant life: long service hours, high uptime demands, and the need for consistent output. The combination of heavy-duty burners, dual ovens and robust stainless construction delivers a measurable return on investment by reducing repair frequency, improving cook efficiency and supporting menu consistency. When Concept Services sources and inspects each unit before delivery, you get a range that's ready to install and perform, minimizing the risk of delays during your kitchen buildout.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: 4604AD-7L
Type: 60" Gas Restaurant Range (Ultimate Restaurant Range)
Top: (8) Open Burners — (2) Star/Sauté front, (2) Non-Clog rear, (4) Pyromax left
Ovens: (1) Standard oven, (1) Convection oven (battery spark ignition)
BTU: 369,000 BTU total
Extras: 22-1/2" flue riser with hi-shelf, (4) racks included, 6" adjustable legs
Certifications: NSF, CSA
Exterior Finish: Stainless steel front & sides
Vent: Backriser with hi-shelf
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need equipment that shortens lead times and stays in service through opening rushes and everyday volume. The Southbend 4604AD-7L delivers on both counts. Its commercial-grade construction reduces unscheduled downtime, while the included flue riser and racks mean fewer aftermarket purchases. Combine that with Concept Services’ full-service approach—expert sourcing, on-site inspection, professional installation and ongoing support—and you have a clear path to opening day with confidence. This range doesn’t just cook food; it speeds your path to revenue.
