Southbend 4604AC-2GL 60" Gas Ultimate Restaurant Range | 278,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4604AC-2GL 60" Ultimate Restaurant Range is a purpose-built centerpiece for busy commercial kitchens. Designed for restaurateurs and entrepreneurs who need reliable, high-capacity cooking at launch, this gas range combines six open burners, a 24" griddle, and a convection oven in a single 60" footprint. With a total rated input of 278,000 BTU and finished in stainless steel front, sides, and shelf, the 4604AC-2GL delivers professional results and durability for years of service. Concept Services pairs this NSF certified piece of restaurant equipment with full-service sourcing, inspection, installation, and ongoing support to get your new restaurant open fast and running right.
Key Features
- 6 open burners + 24" griddle: Versatile top configuration lets you sear, simmer, and griddle simultaneously—ideal for high-volume menus and multi-station prep.
- 278,000 BTU total output: High heat capacity to shorten cook times and improve throughput during peak service.
- Convection oven with battery spark ignition: Reliable oven performance for consistent baking and roasting without complex electrical needs.
- Stainless steel front, sides & shelf: Easy-to-clean, NSF certified surfaces that stand up to heavy use and meet health code expectations.
- .500" (1/2") griddle plate thickness: Even heat retention and superior cooking performance for griddle-forward menu items.
- Integrated cabinet base & (3) racks: Built-in storage and oven capacity increase kitchen efficiency and reduce the need for extra footprint.
- 22-1/2" flue riser with hi-shelf: Space-saving shelving for staging pans or small equipment while maintaining ventilation clearance.
- 6" adjustable legs: Easy leveling for uneven floors and compatibility with sanitation and inspection requirements.
Built for Commercial Success
This Southbend range is engineered for the reality of foodservice operations: consistent performance, straightforward maintenance, and proven certifications (NSF, cCSAus, CSA Star, CSA Flame). Those certifications matter when you’re scheduling health inspections and seeking a smooth restaurant opening. Because Concept Services inspects and quality-checks every unit before delivery, you get a unit that arrives ready to install. Professional installation and coordination with utility hookups reduce lead times and help you reach revenue-generating service faster.
Specifications at a Glance
Model: Southbend 4604AC-2GL (Middleby)
Type: 60" Gas Ultimate Restaurant Range
Top Configuration: (3) star/sauté burners front, (3) non-clog burners rear, (1) 24" griddle (left)
Plate Thickness: .500" (1/2") griddle plate
Oven: 1 convection oven with battery spark ignition, includes (3) racks
Base: 1 cabinet base
Total Input: 278,000 BTU
Construction: Stainless steel front, sides, shelf
Legs: 6" adjustable legs
Accessories: 22-1/2" flue riser with hi-shelf
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose the 4604AC-2GL because it reduces risk and speeds your path to opening day. The combined capacity of burners, griddle, and convection oven lets you consolidate equipment—saving space and simplifying utility runs during your kitchen buildout. With Concept Services as your partner, you’ll benefit from expert sourcing, pre-delivery quality checks, and professional installation that ensures the range is set up to code and ready for inspection. The result is less downtime, predictable performance, and a faster route to taking orders and generating revenue.
