Southbend 4604AA-7R 60" Gas Ultimate Restaurant Range | 356,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4604AA-7R 60" Ultimate Restaurant Range is a commercial-grade centerpiece built for high-volume kitchens and new restaurant owners who need to open quickly and reliably. With a powerful 356,000 BTU rating, (8) open burners, and (2) convection ovens, this NSF certified range gives you the versatility to sauté, boil, simmer, roast and bake — all from a single, heavy-duty stainless steel platform. Concept Services partners with you to source, inspect, install, and support this unit so it arrives prepped for your kitchen buildout and compliant with health and safety codes.
Key Features
- 60" heavy-duty stainless steel construction — durable front, sides and shelf withstand daily restaurant use and simplify cleaning for health inspectors.
- 356,000 BTU total input — delivers commercial heat capacity for simultaneous high-volume cooking stations.
- (8) open burners — two star/sauté burners front, two non-clog burners rear, and four Pyromax burners on the right provide precise, responsive heat control.
- (2) convection ovens with battery spark ignition — consistent baking and roasting results with (3) racks per oven for expanded capacity.
- Backriser with hi-shelf and 22-1/2" flue riser — improves kitchen ergonomics and venting integration during installation.
- 6" adjustable legs — accommodates uneven floors and meets NSF clearance requirements.
- CSA and NSF certifications — ensures compliance with foodservice safety standards and streamlines health inspections during your restaurant opening.
- Standing pilot ignition — reliable ignition system designed for consistent operation under heavy use.
Built for Commercial Success
The 4604AA-7R is engineered for the demands of a busy foodservice environment. Its robust stainless steel exterior and proven burner arrays mean less downtime and lower maintenance costs — critical when every service shift affects your bottom line. Concept Services inspects each unit before delivery and coordinates professional installation to ensure correct gas hookups, ventilation integration, and adherence to local codes. That attention to detail maximizes uptime, protects your investment, and helps you deliver consistent menu items from opening day onward.
Specifications at a Glance
- Manufacturer: Southbend (Middleby) — Model 4604AA-7R
- Type: 60" Gas Ultimate Restaurant Range
- Burners: (8) open burners (2 star/sauté front, 2 non-clog rear, 4 Pyromax right)
- Ovens: (2) Convection ovens with battery spark ignition, includes (3) racks per oven
- BTU: 356,000 BTU total input
- Exterior: Stainless steel front, sides, shelf
- Accessories: 22-1/2" flue riser with hi-shelf/backriser
- Adjustable legs: 6"
- Certifications: NSF, CSA
- Ignition: Standing pilot (burners) and battery spark (ovens)
Why Restaurant Owners Choose This
When you're launching a new restaurant, you can't afford surprises. Owners choose the Southbend 4604AA-7R because it pairs proven performance with features that reduce installation friction and speed up the path to revenue. The range’s certifications mean fewer hurdles with health inspectors; its commercial-grade construction minimizes repair cycles; and with Concept Services handling sourcing, inspection, and installation, you get a turnkey solution that moves your project forward. Whether you run a full-service dining room or a fast-casual concept, this range delivers the consistent, high-volume output you need to build reputation and repeat business.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
