Southbend 4604AA-4TR 60" Ultimate Gas Restaurant Range | 210,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4604AA-4TR Ultimate Restaurant Range is a 60" commercial gas range engineered for restaurateurs who need performance, versatility, and durability to meet the demands of a busy kitchen. Designed by Southbend (Middleby), this range brings together two open burners, a 48" thermostatic griddle, and two convection ovens with battery spark ignition into a single heavy-duty package. With 210,000 BTU total input, a stainless steel exterior, and NSF certified components, the 4604AA-4TR is optimized for new restaurant owners who need to complete their kitchen buildout quickly and start generating revenue.
Key Features
- 60" heavy-duty configuration: Two open burners up front and a 48" griddle on the right provides flexible cookline options for high-volume cooking.
- Powerful heat: 210,000 BTU total input ensures rapid recovery and consistent temperatures during peak service.
- Dual convection ovens: Two ovens with battery spark ignition and thermostatic controls each include three racks—ideal for baking, roasting and multi-dish cooking.
- Commercial-grade construction: Stainless steel front, sides, and shelf with 6" adjustable legs for durability, easy cleaning and proper clearance.
- 48" griddle with thermostats: .500" plate thickness for even heat distribution and long-term wear resistance, with independent thermostat control.
- Service-friendly design: Standing pilot for burners, standard grates, 22-1/2" flue riser with hi-shelf for ventilation and utility routing.
- Certifications: NSF, cCSAus, CSA Flame and CSA Star for compliance with health and safety standards—critical for inspections at restaurant openings.
- Turnkey readiness: Configured to integrate with restaurant ventilation and gas utilities to minimize installation time and complexity.
Built for Commercial Success
The 4604AA-4TR is built to last in a commercial foodservice environment. Stainless steel surfaces resist corrosion and simplify cleaning between services, while the .500" griddle plate and heavy-duty burners are designed for long life and consistent performance. For a new restaurant, this translates to fewer equipment failures, lower maintenance disruption, and a faster path to a stable, profitable operation. Concept Services inspects and quality-checks each unit before delivery, ensuring you receive equipment that performs as expected from day one.
Specifications at a Glance
Model: Southbend 4604AA-4TR
Width: 60" overall
Top Configuration: (2) open burners front, (1) 48" griddle right (thermostatic)
Base: (2) convection ovens, battery spark ignition, (3) racks per oven
BTU: 210,000 BTU total input
Griddle Plate: .500" (1/2") thickness
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, and shelf
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re launching a new restaurant, every decision affects your timeline and budget. The Southbend 4604AA-4TR minimizes risk with a proven, NSF certified commercial kitchen equipment platform that supports a wide range of cooking programs. Its integrated griddle and burners reduce the need for multiple standalone appliances, saving space and simplifying your kitchen layout. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a complete solution that reduces lead times, ensures compliance with local codes, and gets your team cooking for customers faster.
