Southbend 4604AA-2TL 60" Gas Restaurant Range | Ultimate 310,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4604AA-2TL Ultimate Restaurant Range is a 60" gas workhorse engineered for high-volume foodservice. If you’re opening a new restaurant, this versatile range puts a full line cook station in one heavy-duty footprint: six open burners, a thermostatic 24" griddle, and two convection ovens—totaling 310,000 BTU of cooking power. NSF certified and built with stainless steel front, sides and riser shelf, the 4604AA-2TL helps you move from kitchen buildout to service quickly while meeting health and safety standards.
Key Features
- High-output burners: (6) open burners with reliable flame distribution for rapid boil and sear—ideal for high-turn menu items.
- Precision griddle: 24" griddle with thermostatic control and .500" plate thickness for consistent, even heat and long-lasting cooking surface.
- Dual convection ovens: Two ovens with battery spark ignition and (3) racks each for simultaneous baking, roasting, and holding.
- Robust construction: Stainless steel front, sides and hi-shelf backriser for durability, easy sanitation, and a professional look.
- Commercial-grade controls: Thermostatic controls and standing pilot for dependable operation and simple serviceability.
- Adjustable support: 6" adjustable legs for leveling on uneven floors and integration into a variety of kitchen layouts.
- Powerful performance: 310,000 BTU total output to handle peak service without performance drop-off.
- Certifications: NSF, cCSAus, CSA Star and CSA Flame—helping you meet local code and health inspections faster.
Built for Commercial Success
This Southbend range is designed to survive the rigors of daily restaurant service. The heavy-duty griddle plate, dependable burners, and commercial convection ovens reduce maintenance interruptions, delivering consistent results night after night. For a new restaurant, uptime equals revenue; choosing proven commercial kitchen equipment like the 4604AA-2TL protects your investment and reduces costly downtime. With Concept Services inspecting and commissioning every unit, you get frontline reliability from day one.
Specifications at a Glance
Model: Southbend 4604AA-2TL • Category: 60" Restaurant Gas Range • Top: (6) open burners + (1) 24" griddle (thermostatic) • Base: (2) convection ovens, 3 racks per oven • Total BTU: 310,000 • Ignition: standing pilot (top) / battery spark (ovens) • Exterior: Stainless steel front, sides, shelf • Plate Thickness: .500" (1/2") • Vent: 22-1/2" flue riser with hi-shelf • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Star, CSA Flame.
Why Restaurant Owners Choose This
You need equipment that gets you to first service fast and stays dependable as you scale. The 4604AA-2TL consolidates multiple cookline functions into one 60" footprint, saving space and simplifying workflow. Its NSF certification and CSA approvals streamline inspections during your restaurant opening and kitchen buildout. Pair that with Concept Services’ full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—and you have a clear path to opening day with fewer surprises. For operators focused on consistency, speed, and ROI, this Southbend range is a confident choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
