Southbend 4603DD-4GR 60" Ultimate Restaurant Range | 236,000 BTU | NSF Certified
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Product Description
Overview
The Southbend 4603DD-4GR is a 60" Ultimate Restaurant Range purpose-built for the demands of a busy commercial kitchen and ideal for new restaurant owners executing a fast kitchen buildout. With a 48" griddle, two open/star saute burners, dual standard ovens and a robust stainless steel exterior, this gas range consolidates multiple cookline functions into a single footprint. That means less equipment to buy, faster installation, and a streamlined path to opening day. As NSF certified and CSA listed, the 4603DD-4GR meets industry compliance standards you need for health inspections and professional foodservice operations.
Key Features
- 60" overall width — maximizes cookline capacity while fitting standard kitchen layouts for efficient workflow.
- 236,000 BTU total input — powerful output to handle high-volume cooking without strain.
- Top configuration: (2) open burners + (1) 48" griddle — versatile searing, sautéing and flat-top cooking in one unit.
- Base: (2) standard ovens — bake, roast and hold with two independently controlled oven cavities; each oven ships with one rack.
- .500" (1/2") griddle plate — heavy plate thickness for even heat distribution and long life under continuous use.
- Stainless steel front, sides and shelf — commercial durability and easy-to-clean surfaces for busy kitchens.
- 22-1/2" flue riser with hi-shelf — captures and directs combustion byproducts properly and adds usable shelf space for prep or small storage.
- Safety & certifications — NSF, cCSAus, CSA Star and CSA Flame certified for compliance and peace of mind.
Built for Commercial Success
This Southbend range is built heavy-duty with commercial kitchens in mind—robust valves, proven burners, and a thick griddle plate mean lower lifetime maintenance and consistent cooking performance. For a new restaurant, that reliability translates to fewer service interruptions, predictable food quality, and a better experience for your staff and guests. Concept Services verifies each unit during inspection and sets it up to manufacturer specifications during professional installation, protecting your investment and maximizing uptime.
Specifications at a Glance
Model: Southbend 4603DD-4GR (Middleby)
Type: 60" Gas Restaurant Range with 48" griddle
BTU Input: 236,000 BTU (total)
Top: (2) open burners, (1) 48" griddle (.500" plate thickness)
Base: (2) standard ovens (1 rack per oven)
Exterior: Stainless steel front, sides, shelf
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Ignition: Standing pilot (top), battery spark for ovens
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose equipment that helps you open on time and perform reliably after opening. The 4603DD-4GR reduces the number of separate appliances you need, saving on utility runs, floor space and installation time. Its commercial-grade construction and NSF certification make health inspections smoother, while Concept Services handles sourcing, inspection, installation and post-sale support. The result: faster path to revenue, a dependable cookline, and a partner who understands the complexities of restaurant openings and kitchen buildouts.
