Southbend 4603DD-2GR 60" Ultimate Restaurant Range | 336,000 BTU | NSF Certified

Overview

The Southbend 4603DD-2GR 60" Ultimate Restaurant Range is a purpose-built piece of commercial kitchen equipment designed to accelerate your restaurant opening while delivering the consistent performance demanded by a busy foodservice operation. With six star/sauté burners, a right-side 24" griddle, and two standard ovens, this heavy-duty range gives you the flexibility to sear, sauté, griddle, and bake without compromise. It's NSF certified and carries cCSAus/CSA Star/CSA Flame approvals—meaning it meets rigorous safety and sanitation standards for new restaurant kitchens and professional kitchen buildouts.

Key Features

• 60" overall width—spacious cookline footprint for high-volume production and multi-station prep.
• 336,000 BTU total—high-output burners and griddle deliver fast recovery and consistent heat for peak service times.
• (6) star/sauté burners + 24" griddle—versatile top configuration supports sautéing, boiling, and griddling simultaneously to streamline ticket times.
• (2) standard ovens with battery spark ignition—dependable baking capacity with easy ignition and one rack per oven included.
• 22-1/2" flue riser with hi-shelf—adds workspace and meets ventilation layout needs for efficient kitchen workflows.
• Stainless steel front, sides & shelf—durable, easy-to-clean surfaces that comply with health codes and stand up to heavy-duty daily cleaning.
• .500" (1/2") griddle plate thickness—for even heat distribution and longer service life under continuous use.
• 6" adjustable legs—simplifies installation and leveling for uneven floors during your kitchen buildout.

Built for Commercial Success

This Southbend range is engineered for the realities of restaurant life: long service runs, frequent cleaning, and rapid menu changes. Concept Services supports your launch by sourcing the right model, performing thorough inspections prior to delivery, and handling professional installation with proper gas connections and compliance checks. The result is a reliable core of your cooking line that minimizes early downtime and maximizes return on investment—so your kitchen is revenue-ready on opening day.

Specifications at a Glance

Model: Southbend 4603DD-2GR (Middleby)
Category: 60" Restaurant Gas Range
Width: 60" overall
Burners: (6) star/sauté burners
Griddle: 24" right griddle, .500" (1/2") plate
Ovens: (2) standard ovens, battery spark ignition, (1) rack per oven included
BTU: 336,000 BTU total
Extras: 22-1/2" flue riser with hi-shelf, stainless steel front & sides, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Power: Gas (natural or LP conversion options may be available—consult Concept Services for specifics)

Why Restaurant Owners Choose This

You need equipment that gets your line producing from day one—without constant tinkering or surprise repairs. The Southbend 4603DD-2GR delivers professional heat control, heavy-duty construction, and serviceable components that reduce lifecycle costs. Pair that with Concept Services’ full-service approach—expert sourcing, pre-delivery inspection, certified installation, and ongoing support—and you get more than a range: you get a dependable partner that helps your new restaurant open on schedule and stay operational as your business grows.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.