Southbend 4603DC-3CR 60" Ultimate Restaurant Range | 273,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4603DC-3CR 60" Ultimate Restaurant Range is a purpose-built cooking platform for new restaurants and commercial kitchens that demand speed, reliability, and professional results. Designed by Southbend (Middleby) and finished in stainless steel, this NSF certified and CSA-compliant range pairs four powerful open burners, a 36" charbroiler on the right, a standard oven with battery spark ignition, and a cabinet base—delivering a flexible footprint for full-service, fast-casual, and specialty concepts. For a restaurant owner like you, this means less time agonizing over equipment choices and more time earning revenue: the 4603DC-3CR is ready to become the workhorse of your kitchen from day one.
Key Features
- 60" stainless steel construction with front, sides, shelf and 6" adjustable legs — built for daily commercial use and easy cleaning.
- High output power: 273,000 BTU — provides the heat intensity needed for sautéing, boiling, and searing across high-volume service.
- Four open star/sauté burners with standard grates — versatile for pans and rapid temperature response for speed of service.
- 36" charbroiler (right) — adds direct-flame char and grill flavor to proteins and vegetables, consolidating cookline capability.
- Standard oven with battery spark ignition — dependable bake/roast capacity with simplified ignition for reduced downtime.
- Cabinet base with one rack included — integrated storage and staging to keep production efficient and organized.
- 22-1/2" flue riser with shelf — provides usable overhead shelf space and proper venting interface for hood integration.
- Certifications: NSF & CSA — helps you meet health-code requirements and simplifies inspections during your kitchen buildout.
Built for Commercial Success
The 4603DC-3CR is constructed to withstand the rigors of a busy foodservice environment. Its heavy-duty stainless steel exterior resists corrosion and simplifies sanitation, while commercial-grade burners and oven components are serviceable and supported by Southbend's parts network. For new restaurant owners, this translates into lower maintenance surprises and a predictable lifecycle—quality that protects your investment and helps you avoid costly mid-run replacements. Concept Services backs that reliability with our inspection and installation process, ensuring each unit arrives NSF certified, calibrated, and connected properly so you can open on schedule.
Specifications at a Glance
Model: Southbend 4603DC-3CR (Middleby)
Category: 60" Restaurant Gas Range
Overall Width: 60"
Top Configuration: (4) open burners, (1) 36" charbroiler (right)
Base: (1) standard oven with battery spark ignition, (1) cabinet, includes (1) rack
Power: 273,000 BTU total
Finish: Stainless steel front, sides & shelf
Included: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
Certifications: NSF, CSA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you launch quickly and perform consistently. The Southbend 4603DC-3CR answers that need by combining a versatile cooktop, high-output grilling, oven capacity, and integrated storage in a single 60" footprint—minimizing vendor coordination and on-site install time. Concept Services sources the right model for your concept, inspects and certifies compliance, handles professional installation including utility hookups, and supports you post-install so the unit performs reliably through your critical opening weeks and beyond. In short: it’s commercial kitchen equipment that expedites your kitchen buildout and protects your bottom line.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
